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8. Motor control switch trips.

9. Conveyor speeds are erratic.

10. Meat holding platen won’t heat.

11. Meat holding platen gets warm 

but not hot.

12. Meat holding platen gets too

hot.

13. Broiled product over or under

cooked.

14. Required broil time too long.

15. Outside of product overdone,

inside underdone.

16. None, or light sear marks.

1. Conveyor chains jammed.
2. Switch defective.
3. Drive chain binding.
4. Shorted wire to motor.
5. Gear motor defective.
6. SCR unplugged or defective.
7. Potentiometer defective.
8. Motor plug or receptacle defective.

1. SCR loose or defective.
2. Drive chain binding.
3. Loose drive sprocket.
4. Potentiometer defective.

1. Wall circuit breaker off.
2. Platen heat control set at “0”. 
3. Loose or broken wire.
4. Defective heat control.
5. Machine not plugged in properly.
6. Defective plug or receptacle.
7. Platen elements failed.

1. Inadequate voltage.
2. Broiler not plugged in completely.
3. Loose or broken wire.
4. Heat control set too low.
5. Defective plug or receptacle.

1. Heat control set too high.
2. Heat control defective.
3. Probe defective.
4. Improper voltage supply.

1. Wrong conveyor belt speed.
2. Internal heat reflectors missing or

improperly installed.

3. Burners have holes or are dirty.

1. Product too thick.
2. Product temperature too low.
3. Product too lean.
4. Exhaust fan pulling too much air.
5. Exhaust hood too low.
6. Air vent blowing on broiler.
7. Heat reflectors inside broiler not

installed, or installed improperly.

1. Product too thick or not scored.
2. Product too cold.
3. Improper gas pressure.

4. ATC not functioning properly.

1. Conveyor too fast or slow.
2. Product too cold.
3. Lower burners or shields dirty.
4. Lower reflector missing or dirty.

1. Remove jam.
2. Replace.
3. Adjust tension, lubricate.
4. Repair.
5. Repair or replace.
6. Plug in, or replace.
7. Replace.
8. Replace.

1. Plug in or replace.
2. Adjust tension, lubricate.
3. Tighten set screws.
4. replace.

1. Reset.
2. Increase to proper setting.
3. Tighten or repair.
4. Replace.
5. Plug in, twist plug.
6. Replace or repair.
7. Replace.

1. Check supply voltage.
2. Plug in and twist plug.
3. Repair or replace.
4. Increase setting.
5. Repair or replace.

1. Decrease setting.
2. Replace.
3. Replace.
4. Check and correct supply.

1. Adjust belt speed.
2. Refer to Parts and Location Section.

3. Clean or replace burner screens.

1. See MEAT GUIDE.
2. See MEAT GUIDE.
3. See MEAT GUIDE.
4. Adjust to proper CFM.
5. Should be at least 12” above broiler.
6. Redirect air vents.
7. Install in the proper location.

Refer to parts and Location Section.

1. See MEAT GUIDE.
2. See MEAT GUIDE.
3. Increase or decrease - refer to machine

rating plate on control box.

4. Check calibration.

1. Adjust speed.
2. See MEAT GUIDE.
3. Check condition/clean.
4. Install or clean.

Содержание 922G

Страница 1: ...ntact your Nieco Authorized Dealer In a prominent location post instructions to be followed in the event the user smells gas This information shall be obtained by consulting your local gas supplier FO...

Страница 2: ......

Страница 3: ...Connectors and Restraining Device C Operation 8 Controls and Indicators Gas System Controls Step by Step Lighting Procedure Shutdown Procedure Automatic Temperature Control D Parts and Location 11 Exp...

Страница 4: ...section The broiler is divided into two sections The top section uses a conveyor belt system to pass food through the cook zone where infrared convection and conduction heat is used to cook the produc...

Страница 5: ...earance from combustible and non combustible construction is 6 152MM from the back and 6 152MM from the front of the machine Keep appliance area free from combustibles To facilitate disassembly and se...

Страница 6: ...ons this product could expose you to substances in fuel or from fuel combustion which can cause cancer birth defects or other reproductive harm ELECTRICAL CONNECTION Power requirements are stated on t...

Страница 7: ...de of heavy duty steel cable with a strong scissor hood 2 at one end and an equally strong spring hook 3 at the other Cotter pin 4 is supplied to secure the installation For safety in the kitchen area...

Страница 8: ...egulator Valve is open when in line with pipe Controls the gas pressure in High Gas mode 3 High Gas Solenoid 1 2 3 4 5 Gas Pressure Gauge Pushbutton Gas Valve Red 5 Amp Fuse Pilot Ignitor Red Meat Hol...

Страница 9: ...While holding in the Red Button push the Ignitor button on the front of the control box After the pilot lights hold the Red Valve in for 30 seconds to allow the thermocouple to heat When you release...

Страница 10: ...600 F 2 Turn on the Main Power Switch 3 Turn on the Motor Power Switch 4 Light the broiler following the procedure in this manual 5 The broiler should be in high gas mode at this time Amber light on...

Страница 11: ...11 D PARTS AND LOCATION Model 952 Gas Feed End View Model 952 Gas Right Side View...

Страница 12: ...12 Model 952 Gas Left Side View Model 932 Gas Feed End View P N 8455...

Страница 13: ...13 Model 932 Gas Right Side View Model 932 Gas Left Side View P N 8455...

Страница 14: ...14 Model 922 Gas Feed End View Model 922 Gas Right Side View...

Страница 15: ...15 Model 922 Gas Left Side View...

Страница 16: ...disassemble 2 Remove the Side Panels by 2 3 lifting up and off Wipe clean with a degreaser FROM THE FRONT OF THE BROILER 3 Remove the Patty Feeder by lifting up and out Clean daily using soap and wat...

Страница 17: ...F THE BROILER 11 Remove the awning by lifting up 11 12 and off Clean using soap and water 12 Remove the Return Pan by lifting off the pegs and sliding out Clean and sanitize the pan and the Teflon She...

Страница 18: ...AT THE FIRST SIGN OF BREAKAGE DO NOT SOAK OR SUBMERGE THE BURNERS IN WATER WATER WILL DAMAGE THE GASKET SEAL CAUS ING IMPROPER BURNER PERFORMANCE 17 Wipe off the frame and other internal parts of the...

Страница 19: ...face Be sure to re assemble in the same way 1 Run belt until the Master Link is 1 near the front idler shaft 2 Lift shaft and Teflon Blocks up 2 3 and slide the blocks out 3 Unhook the Master Link To...

Страница 20: ...stored position and remove a link from the conveyor belt BROIL BELT PROBLEMS Interference with stripper blade The most common belt problem to be expected is the physical interference of the belt with...

Страница 21: ...out 3 Electrical supply interruption 4 See 2 and 3 above 1 Orifices dirty 2 Gas pressure too low 3 Main gas valve partially closed 4 Gas line partially blocked 5 Pressure regulator defective 6 Burner...

Страница 22: ...ct temperature too low 3 Product too lean 4 Exhaust fan pulling too much air 5 Exhaust hood too low 6 Air vent blowing on broiler 7 Heat reflectors inside broiler not installed or installed improperly...

Страница 23: ...ooking product 2 Product fat content too high 3 Gas pressure too high 1 Product fat content too high 2 Product grind too coarse 3 Product too lean sticking to belt 4 Product too thin 5 Stripper blade...

Страница 24: ...Connection 208 240Y120V 1 50 60Hz 11A Avg KW Hr Consumption 1 1 Gas Consumption 75 000 96 000 BTU Hr 3 W C Nat or 8 W C L P Low Gas 5 W C Nat or 11 W C L P High Gas Weight LBS KG Approximate 475 215...

Страница 25: ...on 208 240Y120V 1 50 60Hz 11A Avg KW Hr Consumption 1 1 Gas Consumption 54 000 70 000 BTU Hr 3 W C Nat or 8 W C L P Low Gas 5 W C Nat or 11 W C L P High Gas Weight LBS KG Approximate 375 170 Exhaust C...

Страница 26: ...on 208 240Y120V 1 50 60Hz 8A Avg KW Hr Consumption 8 Gas Consumption 33 000 44 000 BTU Hr 3 W C Nat or 8 W C L P Low Gas 5 W C Nat or 11 W C L P High Gas Weight LBS KG Approximate 250 113 Exhaust CFM...

Страница 27: ...27 J WIRING DIAGRAM Models 952 932G Domestic U S A...

Страница 28: ...28 Models 952 932G International Export Models...

Страница 29: ...29 Model 922G Domestic U S A...

Страница 30: ...30 Model 922G International Export Models...

Страница 31: ......

Страница 32: ...Nieco Corporation 15 Guittard Rd Burlingame CA 94010 415 697 7335 Fax 415 697 3014 Reorder 9999 99111 10 97 Printed in the USA...

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