16
CARE AND MAINTENANCE
Firebox
- Use warm soapy water to clean this area.
DO NOT
allow grease to build up.
Drain Hole
– The drain hole must be kept clear of grease and food particles to allow drippings to
drain properly into the grease tray. This must be done to maintain proper operation of your grill.
General
- This grill, like all equipment, will look better and last longer if kept out of the weather when
not in use.
CAUTION
DO NOT
store propane cylinders in enclosed areas. When using a cover or moving the grill, always
wait until the grill has cooled for at least 30 minutes.
• Not obstructing the flow of combustion and ventilation air.
• A clogged tube can lead to a fire beneath the appliance.
• This unit must be kept in an area free from combustible materials, gasoline and other flammable
vapors and liquids.
• Make sure all openings into the grill body are free of blockages or debris and there are no objects
or materials blocking the flow of combustion or ventilation. Make sure the legs are in the up position
when using the grill.
• Check burner air inlet openings (behind the inlet guard on the right end of the grill body) for insect
nests or blockages. Make sure the slots in the burner tube are clear.
• When the grill is not in use, turn the control knob to the “OFF” position and remove the propane
cylinder from the regulator. Remove the regulator from the burner.
• For outdoor use only, if stored indoors, detach propane cylinder and store outdoors. Propane
cylinders must be stored out of reach of children.
IMPORTANT
First-time use:
It is important that the grill be lit and allowed to heat up for at least 30 minutes
before any food is placed on the cooking grid. It is normal for some smoke to appear during the initial
operation of the grill. After initial heating, the grill is ready for use. A cooking spray can be used on the
cooking grids to allow easier clean up.
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A
BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
CAUTION
NEVER
move the grill with burner lit.
Make sure control knob is in the “OFF” position. Disconnect the propane cylinder from the regulator.
Remove the regulator from the grill. Be sure the grill has completely cooled for at least 30 minutes.
Close the lid and secure the latch. Place the legs in the down position. Use the handle to carry the grill.
Note:
It is best to leave the grease tray in place attached to the bottom of the grill-some grease may
continue to drip from drain hole during transport.
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