9
CARE AND MAINTENANCE
There is very little care and maintenance needed. The Nexgrill Table Top Grill is designed and
made of materials that will last many years with normal use. Following these instructions will
improve the longevity and quality of cooking. To ensure safe operation of your grill, the area of
cooking should always be kept free of combustible materials of any type, such as gasoline or
other flammable vapors or liquids.
•Outside Grill Parts
- This is stainless steel. It can be cleaned easily with warm soapy water or
any stainless steel cleaner.
•Cooking Grid and Grease Tray – The cooking grid is made of high quality stainless steel. The
cooking grid should be brushed with a steel brush immediately after cooking, while the grill is still
warm. The grease tray is also stainless steel and can be cleaned with a flat scraper such as a
putty knife.
Caution:
The grease tray must be kept clean and free of heavy buildup for the grill
to perform properly and to eliminate flare-ups.
•Firebox - Use warm soapy water to clean this area. Do not allow grease to build up.
•Drain Hole – The drain hole must be kept clear of grease and food particles to allow drippings to
drain properly into the grease tray. This must be done to maintain proper operation of your grill.
•General - This grill, like all equipment, will look better and last longer if kept out of the weather
when not in use.
Caution:
Do not store propane cylinders in enclosed areas. When using a
cover or moving the grill, always wait until the grill has cooled for at least 30 minutes.
•- Not obstructing the flow of combustion and ventilation air.
•- A clogged tube can lead to a fire beneath the appliance.
This unit
must
be kept in an area free from combustible materials, gasoline and other
flammable vapors and liquids.
Make sure all openings into the grill body are free of blockages or debris and there are no
objects or materials blocking the flow of combustion or ventilation. Make sure the legs are
in the up position when using the grill.
Check burner air inlet openings (behind the inlet guard on the right end of the grill body)
for insect nests or blockages. Make sure the slots in the burner tube are clear.
When the grill is not in use, turn the control knob to the “OFF” position and remove the
propane cylinder from the regulator. Remove the regulator from the burner.
For outdoor use only, if stored indoors, detach propane cylinder and store outdoors.
Propane cylinders must be stored out of reach of children.
Important
First-time use: It is important that the grill be lit and allowed to heat up at least 30 minutes
before any food is placed on the cooking grid. It is normal for some smoke to appear
during the initial operation of the grill. After initial heating, the grill is ready for use. A
cooking spray can be used on the cooking grids to allow easier clean up.
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN
A BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution: Never move the grill with burner lit
Make sure control knob is in the “OFF” position. Disconnect the propane cylinder from the
regulator. Remove the regulator from the grill. Be sure the grill has completely cooled for
at least 30 minutes. Close the lid and secure the latch. Place the legs in the down position.
Use the handle to carry the grill.
Note: It is best to leave the grease tray in place attached to the bottom of the grill-some
grease may continue to drip from drain hole during transport.