Nexgrill 720-0786D, Руководство по эксплуатации

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FOOD
WEIGHT OR
THICKNESS HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Vegetables
Slice. Dot with butter or margarine. Wrap in
heavy -duty foil. Cook, turning occasionally.
Fresh Beets
Carrots
Turnips Medium 12 to 20 minutes
Cook, turning once. Brush occasionally with
melted butter or margarine.
Onion
1.3mm / 1/2 in.
slices
Medium 8 to 20 minutes
Season with Italian dressing, butter, or
margarine.
Potatoes Sweet
White
Whole
170 to 226g
/ 6 to 8 oz
Medium
High
40 to 60 minutes
45 to 60 minutes Wrap individually in heavy - duty foil. Cook,
rotating occasionally.
Frozen Asparagus
Peas Green beans
Sprouts
Medium 15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy -duty foil. Cook, turning
occasionally.
French fries Medium 15 to 30 minutes
Place in aluminum foil pan.
Cook, stirring occasionally
Beef
Hamburgers
1-2 cm
/ 1/2 - 3/4 in.
Medium 10 to 18 minutes
Cook, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since a
flare-up could occur quickly. Cook to internal
temperature of 160 degrees
Tenderloin High 8 to 15 minutes
Steak
Rare
2.5 cm / 1 in. High 8 to 14 minutes
Trim edges. Cook, turning once
Steak
Medium
1.3 cm / 1/2 in.
2.5 cm / 1 in.
2.5 - 3.8 cm
/ 1-1/2 in.
High
Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Steak
Well
–
done
2.5 cm / 1 in.
2.5 - 3.8 cm
/ 1-1/2 in.
Medium
Medium 18 to 30 minutes
16 to 35 minutes
Lamb Chops
Rare
2.5 cm / 1 in.
2.5 - 3.8 cm
/ 1-1/2 in.
Medium
to
High
10 to 15 minutes
14 to 18 minutes
Trim edges. Cook, turning once.
Lamb Chops
Medium
2.5 cm / 1 in.
2.5 - 3.8 cm
/ 1-1/2 in.
Medium
to
High
13 to 20 minutes
18 to 25 minutes
Pork Chops
Medium
2.5 cm / 1 in. Medium 20 to 30 minutes
Trim edges. Cook, turning once. Cook to
desired doneness.
Pork Chops
Well
–
done
2.5 - 3.8 cm
/ 1-1/2 in.
Medium 30 to 40 minutes
Cooking Chart
15