Nexgrill 720-0783E, Руководство пользователя

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Food We ight or thick ne s s Te m pe rature Tim e Spe cial ins tructions and tips
Vegetables NA Medium 8 to 20 minutes
Slice or chop vegetables and dot w ith butter or
margarine. Wrap tightly in heavy duty f oil. Grill
turning occassionally.
Potatoes Whole Medium 40 to 60 minutes
Wrap individually in heavy duty f oil. Cook
rotating occassionally.
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes
Pre-heat grill f or 15-20 minutes then sear
steaks on each side f or tw o minutes. Next, grill
3 to 5 minutes on each side or until desired
doneness.
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
Grill turning once w hen juices rise to the
surf ace or until desired amount of doneness.
Do not leave hamburgers unattended since a
f lare-up could occur quickly.
Ribs 1/2 or f ull rack Medium 20 to 40 minutes
Grill turning occassionally. During last f ew
minutes brush w ith barbecue sauce, turn
several times.
Hot dogs NA Medium 5 to 10 minutes
Grill turning f our times. 2-4 minutes on each of
f our sides.
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes
Grill turning occassionally. During last f ew
minutes brush w ith barbecue sauce if desired,
turn several times.
Low 1 to 1-1/2 hours
Use poultry stand and brush f requently as
desired.
Medium 40 to 60 minutes
Use poultry stand and brush f requently as
desired.
Fish 3/4 to 1 inch Medium 8 to 15 minutes
Grill turning once to desired doneness. Brush
w ith melted butter, margarine or oil.
Poultry Whole 2 to 3 pounds
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Grill Cooking Chart
Food Temperature
Beef, veal and lamb (pieces and whole cuts) - medium-rare 63
°
C (145
°
F)
Beef, veal and lamb (pieces and whole cuts) - medium 71
°
C (160
°
F)
Beef, veal and lamb (pieces and whole cuts) - well done 77
°
C (170
°
F)
Pork (pieces and whole cuts) 71
°
C (160
°
F)
Poultry (e.g. chicken, turkey, duck) - pieces 74
°
C (165
°
F)
Poultry - whole
85
°
C (185
°
F)
Ground meat and meat mixtures (e.g. burgers, sausages, meatballs, meatloaf,
casseroles) - beef, veal, lamb and pork
71
°
C (160
°
F)
Ground meat and meat mixtures - poultry 74
°
C (165
°
F)
Egg dishes 74
°
C (165
°
F)
Others (hot dogs, stuffing and leftovers) 74
°
C (165
°
F)
From: Canadian Food Inspection Agency
Warning: To ensure that it is safe to eat, food must be cooked to the minimum internal
temperatures listed in the table below.