39
Grill Cooking Chart
13 to 20 minutes
18 to 25 minutes
Medium
to
High
1 inch
1-1/2 inch
Medium
Trim edges. Grill, turning once.
10 to 15 minutes
14 to 18 minutes
Medium
to
High
1 inch
1-1/2 inch
LAMB
Chop & Steaks
Rare
18 to 30 minutes
16 to 35 minutes
Medium
Medium
1 inch
1-1/2 inches
Well - done
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
High
Medium
to High
1-1/2 inch
1 inch
1-1/2 inch
Medium
Trim edges. Grill, turning once.
8 to 14 minutes
High
1 inch
Rare
8 to 15 minutes
High
Tenderloin
Grill, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since a
flare-up
could occur quickly. Cook to internal
temperature
of 160 degrees
10 to 18 minutes
Medium
1/2 to 3/4
inch
MEATS BEEF
Hamburgers
Place in aluminum foil pan.
Grill, stirring occasionally
15 to 30 minutes
Medium
French fries
Dot with butter or margarine.
Wrap in heavy -duty foil. Grill, turning
occasionally.
15 to 30 minutes
Medium
Frozen
Asparagus
Peas
Green beans
Sprouts
Wrap individually in heavy - duty foil. Grill,
rotating occasionally.
40 to 60 minutes
45 to 60 minutes
Medium
High
Whole
6 to 8 ounces
Potatoes
Sweet
White
Season with Italian dressing, butter, or
margarine.
8 to 20 minutes
Medium
1/2 inch
slices
Onion
Grill, turning once. Brush occasionally with
melted butter or margarine.
12 to 20 minutes
Medium
Fresh
Beets
Carrots
Turnips
Slice. Dot with butter or margarine. Wrap in
heavy -duty foil. Grill, turning occasionally
VEGETABLES
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
HEAT
SETTING
WEIGHT OR
THICKNESS
FOOD
39