Nexgrill 720-0319, Инструкции по сборке и эксплуатации

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FOOD WEIGHT OR
THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES Slice. Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Fresh
Beets
Carrots
Turnips
Medium 12 to 20 minutes Grill, turning once. Brush
occasionally with melted butter or
margarine.
Onion 1/2 inch slices Medium 8 to 20 minutes Season with Italian dressing, butter,
or margarine.
Potatoes
Sweet Whole Medium 40 to 60 minutes Wrap individually in heavy-duty foil.
Grill, rotating occasionally.
White 6 to 8 ounces High 45 to 60 minutes
Frozen
Asparagus
Peas
Green beans
Sprouts
Medium 15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Broccoli
Brussels
French fries Medium 15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS BEEF
Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes Grill, turning once when juices rise
to the surface. Do not leave
hamburgers unattended. A flare-up
could occur quickly.
Tenderloin, High 8 to 15 minutes
Porterhouse,
Rib eye
Rare 1 inch High 8 to 14 minutes Remove excess fat from edges.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Medium 1-1/2 inch High 11 to 18 minutes
1 inch Medium to 12 to 22 minutes
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 minutes
1-1/2 inches Medium 16 to 35 minutes
Lamb
FOOD WEIGHT FLAME APPROXIMATE SPECIAL
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