Nexgrill 720-0319, Инструкции по сборке и эксплуатации

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USING SIDE BURNER
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear or abrasion, it
must be replaced prior to use. Do not use the side
burner if the odor of gas is present. WARNING:
Always keep your face and body as far away from
the burner as possible when lighting.
LIGHTING INSTRUCTIONS
To light the side burner, remove any cooking utensils
from the burner grate. Push and turn the control knob
counterclockwise to the “HI” position. If the burner
does not light, turn the control knob to “OFF”. If the
smell of gas is detected and the igniter is not
functioning, immediately turn the control knob “OFF”.
Allow 5 minutes for any accumulated gas to dissipate.
If the side burner igniter is not functioning, see the
following section for match lighting.
MATCH LIGHTING
Hold a lit extended match or lighter near the side burner
ports, turn the control knob counterclockwise to “HI”.
Move your hand immediately once the burner is lit.
Rotate the control knob to the desired setting.
Burner flames should be blue and stable with no yellow
tips, excessive noise, or lifting. If any of these conditions
exist call our customer service line. If the flame is
yellow, it indicates insufficient air. If the flame is noisy
and tends to lift away from the burner, it indicates too
much air.
CARE AND MAINTENANCE
STAINLESS STEEL
The grill is made from non-rusting and non-magnetic
stainless steel. There are many different stainless
steel cleaners available. Always use the mildest
cleaning procedure first, scrubbing in the direction of
the grain. To touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100 grit
emery paper in the direction of the grain. Specks of
grease can gather on the surfaces of the stainless
steel and bake on to the surface and give the
appearance of rust. For removal use an abrasive pad
in conjunction with a stainless steel cleaner.
GRILL RACK
The easiest way to clean the grill is immediately after
cooking is completed and after turning off the flame.
Wear a barbeque mitt to protect your hand from the
heat and steam. Dip a brass bristle barbeque brush in
tap water and scrub the hot grill. Dip the brush
frequently in the bowl of water. Steam, created as
water contacts the hot grill, assists the cleaning
process by softening any food particles. The food
particles will fall and burn. If the grill is allowed to cool
before cleaning, cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS
ARE IN THE “OFF” POSITION. MAKE SURE THE
RANGETOP BURNER IS COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any
attempt is made to relight the grill. Frequency of cleaning
will depend on how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the
“OFF” position. Make sure the grill is cool. Clean the
exterior of the burner with a wire brush. Clear stubborn
scale with a metal scraper. Clear any clogged ports with a
straightened paper clip. Never use a wooden toothpick as
it may break off and clog the port. Please note if insects or
other obstructions are blocking the flow of gas through the
burner, and if so you will need to call our customer service
line.
GREASE TRAY CLEANING :
The grease tray should be emptied and wiped down after
each use and washed in a mild detergent and warm water
solution.
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