SAFETY INSTRUCTIONS
When using the grill, do not touch the grill rack,
burner grate or immediate surroundings as
these areas become extremely hot and could
cause burns. Use only dry potholders. Moist or
damp potholders on hot surfaces may cause
burns from steam. Do not use a towel or bulky
cloth in place of potholders. Do not let
potholders touch hot portions of the grill rack.
that produce the spraying action could, in the
presence of heat, ignite or cause metal parts to
corrode.
Do not use the grill for cooking excessively fatty
meats or products, which promote flare-ups. Do not
operate the grill
Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
excess grease deposits collect in the grease
tray at the bottom of the grill’s firebox. Clean
often.
For proper lighting and performance of the
burners keep the burner ports clean. It is
necessary to clean them periodically for
optimum performance. The burners will only
operate in one position and must be mounted
correctly for safe operation.
Clean the grill with caution. Avoid steam burns;
do not use a wet sponge or cloth to clean the
grill while it is hot. Some cleaners produce
noxious fumes or can ignite if applied to a hot
surface.
Be sure all grill controls are turned off and the
grill is cool before using any type of aerosol
cleaner on or around the grill. The chemical
under unprotected combustible construction. Use
only in well ventilated areas. Do not use in
buildings, garages, sheds, breezeways or other
such enclosed areas.
THIS UNIT IS FOR
OUTDOOR USE ONLY.
Keep the area surrounding the grill free from
combustible materials, trash, or combustible fluids
and vapors such as gasoline or charcoal lighter
fluid. Do not obstruct the flow of combustion and
ventilation air. If the unit is stored indoors ensure
that it is cool. If propane is used, the cylinder must
be unhooked and the propane cylinder stored
outside in a well-ventilated area, out of the reach of
children.
Keep the back of the cart free and clear from
debris. Keep any electrical supply cord, or the
rotisserie motor cord away from the heated areas
of the grill.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.) a windbreak will be required
(see below). Always adhere to the specified
clearance.
NEVER USE A DENTED OR RUSTY PROPANE TANK
CLEARANCE
TO NON-COMBUSTIBLE CONSTRUCTION
A minimum of 3” clearance from the back of
the grill to non-combustible construction is
required for the lid to open fully.
DO NOT INSTALL THIS UNIT INTO
COMBUSTIBLE ENCLOSURES!
MINIMUM CLEARANCE:
24”Clearance from all sides to combustible
material.
LOCATION
When determining a suitable location take into
account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas
supply lines as short as possible. Locate the grill
only in a well-ventilated area. Never locate the
grill in a building, garage, breezeway, shed or
other such enclosed areas. During heavy use,
the grill will produce a lot of smoke. Lock the
wheels after the grill is placed in a suitable
position.
5
PLACEMENT OF THE GRILL