FOOD WEIGHT
OR
THICKNESS
GRILLING COOKING CHART
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Slice. Dot with butter or
margarine. Wrap in heavy-duty
foil. Grill, turning occasionally.
Fresh:
Beets
Carrots
Turnips
Medium
12 to 20 minutes Grill, turning once. Brush
occasionally with melted butter
or margarine.
Onion
1/2 inch slices
Medium
8 to 20 minutes
Season with Italian dressing,
butter, or margarine.
Potatoes
Sweet
Whole
Medium
40 to 60 minutes Wrap individually in heavy-duty
foil. Grill, rotating occasionally.
White
6 to 8 ounces
High
45 to 60 minutes
Frozen
Asparagus
Peas
Green beans
Sprouts
Medium
15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Broccoli
Brussels
French fries
Medium
15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
FOOD WEIGHT
FLAME SIZE APPROXIMATE
TIME
SPECIAL
INSTRUCTIONS
AND TIPS
OR THICKNESS
MEATS BEEF
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
Tenderloin,
High
8 to 15 minutes
Porterhouse,
Rib eye
Rare
1 inch
High
8 to 14 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Medium
1-1/2 inch
High
11 to 18 minutes
1 inch
Medium to
12 to 22 minutes
1-1/2 inch
High
16 to 27 minutes
Well-done
1 inch
Medium
18 to 30 minutes
1-1/2 inches
Medium
16 to 35 minutes
25
