GRILL COOKING CHART
WEIGHT OR
APPROXIMATE
SPECIAL INSTRUCTIONS
THICKNESS
TIME
AND TIPS
VEGETABLES
Slice. Dot with butter or
margarine. Wrap in heavy-
duty foil.
Grill, turning occasionally.
Beets
Medium
12 to 20 minutes
Carrots
Grill, turning once. Brush
occasionally
with melted butter or
margarine.
Onion
1/2 inch slices
Medium
8 to 20 minutes
Wrap individually in heavy-
duty foil. Grill, rotating
occasionally.
Sweet
Whole
Medium
40 to 60 minutes
White
6 to 8 ounces
High
45 to 60 minutes
Dot with butte or margarine.
Wrap in heavy-duty foil.
Grill,
turning occasionally.
Asparagus
Medium
15 to 30 minutes
Broccoli
Brussels Sprouts
Green beans
Peas
Place in aluminum foil pan.
Grill, stirring occasionally.
Meats
Beef
Grill, turning once when
juices rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
High
8 to 15 minutes
Steaks
Rib eye,
FOOD
FLAME SIZE
Fresh
Turnips
Potatoes
Frozen
French fries
Medium
15 to 30 minutes
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
26
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