For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will only operate in one position and must be mounted
correctly for safe operation.
Exercise caution when cleaning grill. To avoid steam burns, do not use a wet sponge or cloth to clean the grill
while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
Never use a dented or rusty propane cylinder.
Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or
around it. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal
parts to corrode.
Do not use the grill to cook excessively fatty meats or other products, which promote flare-ups.
Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not
use in buildings, garages, sheds, breezeways or other such enclosed areas.
This unit is intended for outdoor use only.
Keep the areas surrounding the grill free from combustible materials including, fluids, trash, and vapors such
as gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. If the unit is
stored indoors, make sure it is cool.
Do not use briquettes of any kind in the grill.
This liquid propane gas grill is designed for optimum performance without the use of briquettes. Do not place
briquettes on the flame tamers as this will block the vent to the grill burners. Adding briquettes can damage
ignition components, thus voiding the warranty.
Keep the back of the cart free and clear from debris. Keep any electrical supply cord and the fuel supply hose
away from any heated surface.
Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.), a windbreak will be required. Always adhere to the clearance specifications.
PLACEMENT OF THE GRILL
WARNING
Do not install this unit in combustible enclosures. There should be a minimum clearance of 24 inches from all
sides to combustible materials.
Outdoor cooking appliances should not be used under overhead combustible construction.
When determining a suitable location take into account concerns such as exposure to wind, proximity to traffic
paths, and keeping gas supply lines as short as possible.
Place the grill in well-ventilated areas. Never place the grill in a building, garage, breezeway, shed or other
such enclosed areas. During heavy use, the grill will produce a lot of smoke.
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