USING THE GRILL - ELECTRIC
7.140
Caution: Accessible parts
may be hot when the grill
is used. Young children
should be kept away.
Make sure that the grill pan is first pushed
back to the rear stop position and engage
onto the grill pan runners before pulling
forward to the front stop position.
Preheating
Always preheat the grill for about 3 min-
utes, for best cooked results.
Grilling
The temperature of the grill is variable,
and can be adjusted by turning the grill
control to the required setting. Grilling
can also be adjusted by use of the trivet -
there are three different grilling positions,
as the grill trivet, which is in the grill pan,
may be inverted to give a high or low
position or the trivet may be removed, as
detailed below: -
1. The HIGH trivet position is suitable for
toasting bread.
2. The LOW trivet position is suitable for
grilling all types of meat & fish.
3. With the grill trivet removed the food
is placed directly on the base of the
grill pan, eg; when cooking whole fish
or browning dishes such as cauliflower
cheese.
Food for grilling should be positioned cen-
trally on the trivet & the grill pan should
be pushed fully in to its stop position.
Never allow fat to build up in the grill pan
as this creates a fire hazard.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
When you have finished grilling,
check that the control knob is re-
turned to the ‘off’ position.
Aluminium foil
Using aluminium foil to cover the grill pan
and/or trivet, or putting items wrapped in
foil under the grill can create a fire haz-
ard; also, the high reflectivity of alumini-
um foil can damage the grill element.
Содержание NW-601EDOMTi
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