*
The functions of your oven may be different due to the model of your product.
Static Cooking Function
Lower Heating Function
The static function uses the upper and lower heating elements to ensure even cooking. This is ideal
for making pastries, cakes, baked pasta, lasagne and pizza. Pre-heat the oven for 10 minutes, and we
recommend to cook on only one shelf at a time in this function.
This function only has the lower heating element operating. With the heat rising from the bottom of
the oven, this function is suitable for food that needs to be heated up rather than cooked.
4.4. UNDERSTANDING THE COOKER FUNCTIONS
T
he function section has been adapted to show ONLY the functions for this cooker model
Grilling Function
Faster Grilling Function
This function grills and toasts food on the upper shelves of the oven. Lightly brush
the wire grid with oil to stop foods sticking and place foods in the center of the grid. Always place
a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10
minutes.
Warning:
When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.
This function is used for faster grilling and for covering a larger surface area, such as grilling meats on
the upper shelves of the oven. Lightly brush the wire grid with oil to stop foods sticking and place
foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is
recommended to pre-heat the oven about 10 minutes.
Warning:
When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.
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