Newworld 100DFT, Руководство пользователя и инструкция по установке

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12
Using the Grill
Using the grill
The temperature of the grill is variable,
and can be adjusted by turning the
grill control to the required setting.
Setting 8 is high and 1 is low.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
It is recommended that the high
temperature setting is used for toasting
and for cooking foods such as bacon,
sausages or steaks. Use a higher shelf
position.
For thicker foods such has chops or
chicken joint pieces, the temperature
may be reduced to a lower setting.
Use a lower shelf position.
The trivet position can also be adjusted
as detailed below;
I
The grill trivet inside the grill pan
can be inverted to give a high or
low position, or it may be removed
altogether.
I
For toasting, use the highest trivet
position. The lower trivet position
is useful for grilling all types of meat
or fish.
I
With the grill trivet removed the
food is placed directly on the base
of the grill pan - eg; when cooking
whole fish, or browning dishes
such as cauliflower cheese.
Push the grill pan to the back of the
shelf to position it under the centre of
the grill.
Never allow fat to build up in the grill
pan, as this creates a fire hazard.
For best results, preheat the grill for
3 - 5 minutes before use.
When you have finished grilling,
check that the control knob is
returned to the “off” position.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill, creates a fire hazard,
and the high reflectivity may damage
the grill element.