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SAFETY INFORMATION & WARNINGS
Please read the following instructions carefully before using this ice maker and
keep this user manual for future reference. Safety precautions must be
followed in order to prevent any hazards. Failure to obey the safety
precautions may result in bodily harm and void of the manufacturer’s warranty.
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY
PRECAUTIONS SHOULD BE FOLLOWED TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, AND HARM TO THE USER AND/OR
PROPERTY.
This appliance is not intended for use by people (including children) with
reduced physical, sensory or mental capabilities, lack of experience or
knowledge of its operation, unless well instructed or under supervision of a
person responsible for their safety with clear understanding of the hazards
involved. Same applies to cleaning and maintenance of appliance. This product
is NOT a toy.
•
Do not place hands or objects on or near the ice maker’s evaporator when it
is in operation.
•
Do not operate the appliance if the cord is damaged. If the supply cord is
damaged, it must be replaced by the manufacturer in order to avoid hazard.
•
Connect ice maker to proper outlets only. There should be no other
appliance plugged into the same outlet. Be sure that the plug is fully inserted
into the outlet.
•
Do not run the cord over carpeting or other heat insulators. Do not cover the
cord. Keep cord away from traffic areas and do not submerge in water.
•
Unplug ice maker before cleaning or making repairs.
•
Close supervision is required if appliance is being used near children or pets.
•
Do not clean your ice maker with flammable or corrosive fluids, fumes can
create a fire hazard or explosion.
•
Do not tip over.
•
If unit is stored in a very cold environment, allow it to warm to room
temperature before use.
•
Only fill the appliance with water that is safe to drink.
•
Do not place anything in the interior when not in use. The appliance is not
designed to store other items.
•
Appliance is intended to be used in household and similar applications, such
as staff kitchen areas in shops, offices, and other working environments;
farm houses and by clients in hotels, motels, and other residential type
