New House Kitchen NH07-45-SS, Руководство пользователя

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MODEL: NH07-45-SS MODEL: NH07-45-SS
Operating Instructions
TABLE OF COOKING TIMES
The following cooking times are a guide only. They may vary depending on the
size of the food, the amount of food, individual preferences, and the voltage.
Cooking Tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.
FRESH FOOD QUANTITY TEMP TIME
French fries*
(maximum capacity 3L)
800 g / 10 cups /1.8 lb 170ºC/340ºF
170ºC/340ºF
+/- 8-1 0min.
+/- 6-8 min.
French fries*
(maximum capacity 4L)
1 kg / 12 cups /2.2 lb 170ºC/340ºF
170ºC/340ºF
+/- 9-11 min.
+/- 7-9 min.
French fries
(optimal quantity 3L)
400 g / 5 cups /0.9 lb 190ºC/375ºF +/- 5-8 min.
French fries
(optimal quantity 4L)
500 g / 6 cups /1.1 lb
190ºC/375ºF +/- 8-10 min.
Fried chicken
(leg portion)
4 pieces 180ºC/356ºF +/- 15-17 min.
Fried mushrooms 300 g / 3.5 cups /0.7 lb 150ºC/302ºF +/- 6-8 min.
Onion rings 300 g / 3.5 cups /0.7 lb 170ºC/340ºF +/- 4-5 min
.
Breaded fish fillets 2 pieces 170ºC/340ºF +/- 6-8 min
.
Fried calamari 500 g / 6 cups /1.1 lb
170ºC/340ºF +/- 5-6 min.
Fried shrimp 500 g / 6 cups /1.1 lb 170ºC/340ºF +/- 5-6 min.
Apple fritters 4 pieces 170ºC/340ºF +/- 5-6 min.
FROZEN FOOD QUANTITY TEMP TIME
French fries
(maximum capacity 3L)
600 g / 7 cups /1.3 lb 190ºC/375ºF +/- 8-10 min
French fries
(maximum capacity 4L)
750 g / 9 cups /1.65 lb 190ºC/375ºF +/- 10-12 min
French fries
(optimal quantity 3L)
300 g / 3.5 cups /0.7 lb 190ºC/375ºF +/- 5-7 min.
French fries
(optimal quantity 4L)
375 g / 4.5 cups /0.8 lb 190ºC/375ºF +/- 5-7 min.
Fried chicken
(leg portion)
4 pieces 190ºC/375ºF +/- 14-15 min.
Chicken nuggets (3L) 1 kg / 12 cups /2.2 lb
190ºC/375ºF +/- 6-9 min
.
Chicken nuggets (4L) 1.2 kg / 14 cups /2.6 lb 190ºC/375ºF +/- 6-9 min
.
Fried mushrooms 300 g / 3.5 cups /0.7 lb 190ºC/375ºF +/- 5-6 min.
Onion rings 300 g / 3.5 cups /0.7 lb 190ºC/375ºF +/- 3-5 min.
Battered cod filets 2 pieces 190ºC/375ºF +/- 6-7 min
.
Fish fingers 5 pieces
190ºC/375ºF +/- 5-7 min.
Fried calamari 500 g / 6 cups /1.1 lb 190ºC/375ºF +/- 4-5 min.
Fried shrimp 500 g / 6 cups /1.1 lb 190ºC/375ºF +/- 4-5 min.
* in 2 cycles
Cleaning and Maintenance
1. You may store the oil or fat in the fryer or in a separate airtight
container.
2. Do not pour used oil into the sink. Leave it to cool and throw it
away with the household waste – according to the local community
regulations.
3. Crumbs that break away from food tend to burn and alter the quality
of the oil more rapidly. Over time, this increases the risk of the oil’s
catching fire. For this reason, filter the oil regularly.
NOTE: We recommend changing the oil after a maximum of 8 to 12 uses.
CLEANING YOUR FRYER
1. Remove the control unit and heating element and clean both parts with
a damp cloth or sponge.
2. Clean the lid using a sponge and soapy water. Rinse and dry carefully.
3. The bowl and the frying basket are dishwasher safe or can be
immersed in soapy water.
4. Ensure that all components are dry before placing them back inside
the fryer.
5. The lid is fitted with a permanent metallic filter. This filter does not need
to be replaced.
NOTE:
• Never immerse the control unit with the heating element in water and
never wash it under running water.
• Never wash the lid in the dishwasher.
• Do not store your deep fryer outside.