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MODEL: NH07-45-SS
MODEL: NH07-45-SS
Operating Instructions
USING YOUR DEEP FRYER FOR THE FIRST TIME
1. Remove the lid and clean it with a damp cloth. Dry thoroughly.
2. Remove the basket, the control unit and the bowl
3. Clean the frying basket and the bowl with a sponge and soapy water or put
them in the dishwasher.
4. Clean the control unit and the heating element with a damp cloth.
5. Dry all components thoroughly.
6. Place the bowl and the heating element in position
NOTE:
• Do not immerse the removable control unit with the heating element in water.
• Never wash the lid in the dishwasher.
• Make sure that the control unit is correctly positioned, otherwise
the fryer cannot function.
HOW TO USE YOUR DEEP FRYER
1. Fill the bowl with oil.
2. The oil level should always be between the MIN and MAX level of the bowl. Do not
exceed the maximum fill line as boiling oil may overflow during frying and can
cause severe burns.
3. For best results, we recommend vegetable oil.
4. If you use solid vegetable shortening, cut it into small pieces and melt it in a
separate pan. Pour the melted shortening into the fryer bowl.
5. Never melt the shortening on the heating element or in the frying basket
6. After the bowl has been filled with oil, put the lid on the fryer and plug in the
appliance without the frying basket. The power indicator light will turn on. Turn the
temperature control knob to the desired temperature, set timer to desired time and
the fryer will begin to heat.
7. When loading the basket be sure to remove excess water, ice or frost from food.
8. Fill the basket before placing it in the deep fryer. Do not overfill the basket.
9. Reduce the quantities for frozen foods.
10. When the oil reaches your desired temperature, lower the basket into the oil.
11. At the end of cooking time, switch off the fryer by turning both control knobs to the
"0" position. Lift the handle up to raise the basket until it is fully above the oil. Allow
excess oil to drain by letting the basket remain on the hook for a moment.
Operating Instructions
12. Remove the lid and the basket, and serve the food.
13. Put the lid on the fryer when it is not in use.
14. To use a second time, correct the oil level if necessary, then follow the
instructions from the beginning.
15. When you have finished frying, unplug the deep fryer.
16. Allow the oil to cool completely in the fryer (approx. 3 hours).
17. Only move the fryer using the carrying handles.
NOTE:
• Never use different types of oil at the same time, as this may cause the
oil to overflow.
• The oil level must always be kept between the min/max markers. Check
the level each time before frying, and add some of the same type of oil
if necessary.
TABLE OF OIL/SOLID VEGETABLE FAT LEVELS
LITERS
OIL
SOLID VEGETABLE FAT
3 L
Minimum
10 CUPS / 2.5L
4.95 lb / 2250 g
Maximum
12 CUPS / 3L
5.95 lb / 2700 g
4 L
Minimum
14 CUPS / 3.5L
6.95 lb / 3150 g
Maximum
16 CUPS / 4L
7.95 lb / 3600 g