20
English
IMPORTANT:
This machine contains a refrigerant that must be allowed to settle after being transported. Leave the machine on a
flat surface for at least 12 hours after purchasing it or after any movement, during which the machine has been turned
over. Leave at least 20 cm on each side of the machine to allow free air circulation. Make sure the ventilation slots are
free and unobstructed. A flow of hot air that escapes from the vents is the normal result of efficient refrigeration.
PRELIMINARY WARNINGS TO FOLLOW BEFORE USING THE MACHINE
•
Hygiene is the most important factor when preparing the ice cream. Make sure that all parts, in particular those
coming in direct contact with the ice cream, are thoroughly cleaned.
•
Do not turn off the refrigeration system (L button) or the main switch (S) when the machine is working. Wait about 3
minutes before restarting it in case of incorrect operation or an accidental power disconnection. The compressor is
fitted with a safety device that prevents damage. The refrigeration system will not work for 3 minutes if the machine
is restarted immediately.
•
After having stopped the machine, wait about 10 minutes before proceeding with a new processing cycle.
• Variations in speed and noise when preparing ice cream are normal and do not affect proper machine operation.
•
Use pre-cooled ingredients. It is advisable to introduce the ingredients into the ice cream maker at a temperature
b5°C and +20°C, otherwise the result could be compromised.
•
The machine has a recommended 800 g capacity. If more ingredients are added, the volume will increase during the
production process and the preparation may leak. Furthermore, the consistency may be less compact
• Pour the ingredients into a separate container and mix.
•
Do not fill more than half the bowl. The volume increases during the freezing process and may reach the maximum
volume capacity of the bowl.
OPTIONS OF USE
A)
Use with a fixed bowl
Tighten the fixing knob (C).
Insert the protection ring (T) by gently fitting it on the edge of the fixed bowl (Fig. 1).
The machine is ready for use
B)
Use with a removable bowl
This machine is supplied complete with all accessories to be used with a fixed bowl and a removable bowl.
The removable bowl is inserted inside the fixed bowl in the original packaging.
Pour 1 or 2 measuring cups (H) of a salt and water solution (20 g salt and 80 g water) into the fixed bowl or of a
spirit with an ABV higher than 40° or of food-grade alcohol.
Fully insert the removable bowl (G) into the fixed bowl and press firmly.
Lift it up and
CHECK THAT THE EXTERNAL WALL OF THE REMOVABLE BOWL IS ALL WET
, otherwise
the machine will not cool properly.
Insert the mixing blade for a removable bowl (F)
Tighten the fixing knob (C).
The machine is ready for use
ATTENTION!:
when using a saline solution, once you have finished using the machine,
thoroughly wash and dry
both the fixed
and
removable bowls t
o prevent corrosion. Do not leave the saline solution inside the bowl!
AIR-FLOW DISC
The transparent cover (D) is fitted with the “air-flow” system (R) that allows you to adjust the incorporation of air
into the mixture during the freezing process by choosing one of the three openings of different
diameters.
OPERATING MODE
The unit
has two operating modes:
In manual mode
•
The compressor (L) and blade (M) buttons work separately.
•
If the ice cream density blocks the rotation of the blade, the electronic control and protection system of the machine
switches off the blade and the compressor.
