Neue SFO1SS, Руководство пользователя

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BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
White bread 1 190 1 195 60 - 70 1 - 2 pieces, 500 gr
per piece
1)
Rye bread 1 190 1 190 30 - 45 In a bread tin
Bread rolls 2 190 2 (1 and 3) 180 25 - 40 6 - 8 rolls in a bak-
ing tray
1)
Pizza 1 190 1 190 20 - 30
On a deep pan
1)
Scones 3 200 2 190 10 – 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Pasta flan 2 180 2 180 40 - 50 In a mould
Vegetable flan 2 200 2 200 45 - 60 In a mould
Quiches 1 190 1 190 40 - 50 In a mould
Lasagne 2 200 2 200 25 - 40 In a mould
Cannelloni 2 200 2 200 25 - 40 In a mould
Yorkshire pudding 2 220 2 210 20 - 30
6 pudding mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF DISH
Conventional Cooking Fan Cooking
Cooking
time [min]
Notes
Shelf position
Temp
[°C]
Shelf position
Temp
[°C]
Beef 2 200 2 190 50 - 70 On a wire shelf and
a deep pan
Pork 2 180 2 180 90 - 120 On a wire shelf and
a deep pan
Veal 2 190 2 175 90 - 120 On a wire shelf and
a deep pan
English roast beef
rare 2 210 2 200 44 - 50 On a wire shelf and
a deep pan
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