Neue BIDO1SS, Руководство пользователя

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4. The clock function operates. The display shows the
indicator for the clock function you set.
For the Minute Minder function the display shows
the time left.
To deactivate the clock functions:
1. When the time ends the indicator of the clock func-
tion flashes and an acoustic signal sounds. Press a
button to stop the clock function.
2. Turn the knob for the oven functions and the knob
for the temperature to the off position.
With the Duration and End functions, the
appliance deactivates automatically.
Cancelling the clock functions
1. Press the Selection button again and again until
the necessary function indicator flashes.
2. Press and hold the button - until display shows
0.00 .
The clock function goes out after some seconds.
Using the accessories
Warning! Refer to the Safety chapters.
Inserting the oven accessories
Put in the slide-in accessories so that the double side
edges are at the back of the oven and point down to the
bottom. Push the slide-in accessories between the
guide-bars of one of the oven levels.
The deep roasting pan and the oven shelf have
double side edges. These edges and the shape of
the guide-bars causes the anti-tilt safety for the oven ac-
cessories.
Inserting the oven shelf and deep roasting pan
together
Put the oven shelf on the deep roasting pan. Push the
deep roasting pan between the guide-bars of one of the
oven levels.
Helpful hints and tips
Warning! Refer to the Safety chapters.
The temperature and baking times in the tables
are guidelines only. They depend on the recipes,
quality and quantity of the ingredients used.
Top oven
The top oven is the smaller of the two ovens. It has 6
shelf levels. Use is to cook smaller quantities of food. It
gives especially good results when used to cook fruit-
cakes, sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger
quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the
appliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf levels to the
values in the tables.
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