Nespresso Maestria B500 Скачать руководство пользователя страница 34

暖爐、瓦斯爐、烤箱、暖氣、火

爐等。

r

    請務必將咖啡機放置在平穩的

表面上。且表面必須防火防水,

以避免水、液體、咖啡、除鈣劑

等物品的侵害。

r

    若長時間不使用咖啡機,請將

插頭拔除。拔掉電源時請拔插

頭,不要拉扯電線,否則電線容

易受損 。

r

    清潔和維修前,先從電源插座

拔下插頭,並冷卻咖啡機。

r

    當手潮濕時,請勿觸摸電線。 

r

    請勿將咖啡機的全部或部分放

到水中。

r

    請勿將咖啡機的全部或部分放

入洗碗機。

r

    水與電器接觸時會傷害電器,

也可能造成致命的電擊。 

r

    請勿自行拆解咖啡機。內部有

電,危險!

r

   請勿將任何物品放入任何開

口,此舉否則可能造成走火或

是致命的電擊。

操作機器過程中請避免可能的

危險 。

r

     請勿讓咖啡機於無人看守時運

作。 

r

     當咖啡機受損或無法正常操作

時請勿使用。請立即將插頭自

插座拔除 。 請聯絡 

Nespresso

 

Club或合法授權維修單位進行

檢查、調整或修理 。

r

    受損的機器可能造成電擊或燃

燒。

r

    機器運轉不可將咖啡機握把打

開,此舉或會導致燙傷。

r

    請勿將手指放在咖啡出口以免

燙傷 。

r

    請勿將手指放入膠囊槽或萃取

機構以免受傷。

r

   當刀片無法正常地在膠囊上穿

孔時,水可能從膠囊四周流過

或溢出而損壞咖啡機。

r

    請勿使用受損或是變形的咖啡

膠囊。如膠囊槽內有膠囊阻塞,

請關閉咖啡機,並在進行任何

操作前,立即將電插頭拔離電

插座。聯絡  

Nespresso

 Club 或 

Nespresso

 授權機構。

r

    請注入新鮮可飲用水於水箱中。

r

    如長期停用咖啡機(如假期),

請清空水箱。

r

    如於週末期間或於相似時間內

未使用咖啡機後, 請更換水箱

內的水。

r

    若沒有裝上滴水盤及滴水架,

請勿使用本咖啡機,以避免液

體流到周圍表面。

r

   請勿使用刺激性的清潔劑或溶

劑。使用濕布及溫和清潔劑清

潔咖啡機表面。

r

    請使用乾淨清潔的工具清潔機

器。

r

  第一次使用前,請將滴水盤上

的塑膠膜撕掉丟棄。

r

  本咖啡機僅適用於

Nespresso

 

Club 或 

Nespresso

 授權代理商

提供之

Nespresso

 咖啡膠囊。

r

   

 

所有 

Nespresso

 咖啡機皆通過

嚴格的管控措施。我們會以實

際使用情況對選定咖啡機執行

隨機的可靠性測試。因此,某些

咖啡機會有曾使用的痕跡。

r

    

Nespresso

 有權未事先通知的情

況下修改本使用手冊。

除垢

 Nespresso

 除垢劑,如使用正確,

有助於確保您的咖啡機於使用

週期內正常運作,讓您享受完美

咖啡經驗毫不中斷。有關正確份

量和除垢步驟,請參閱 

Nespres

-

so

 除鈣工具套件的使用手冊。

Содержание Maestria B500

Страница 1: ......

Страница 2: ......

Страница 3: ...x 1 x 1 x 1 x 1 MaestriaB C D500 CN 220V 50Hz 2100W KR 220V 60Hz 2100W AU HK NZ SG 220 240V 50 60Hz 2300W TW 110V 60Hz 1050W max 19 bar 5 3 kg 1 4 l 17 cm 30 cm 39 5 cm 1 2 3 4 5 6 7 9 8 10 11...

Страница 4: ...ON OFF 3 Water tank 5 Power cord and storage On Off 1 ON OFF button 7 Espresso and Lungo dials 2 Lever 6 Indication lights 8 Coffee outlet 4 Steam handle...

Страница 5: ...osition 2 3 Steam out position 3 Capsule container 10 14 capsules 6 Drip tray and grid 5 2 3 Up right position 4 1 2 3 4 5 6 10 14 10 14 10 14 10 14 11 Maintenance unit 9 Steam pipe nozzle and handlin...

Страница 6: ...u can be extracted to give the coffee body and create an exceptionally thick and smooth crema CONTENT SAFETY PRECAUTIONS PREPARING YOUR MACHINE FOR FIRST USE COFFEE PREPARATION BARISTA FROTHING YOUR M...

Страница 7: ...ildrenunder8yearsofage t 5IJT BQQMJBODF NBZ CF VTFE CZ QFSTPOT withreducedphysical sensoryormental capabilities orwhoseexperienceorknowledge isnotsufficient providedtheyaresupervised orhavereceivedins...

Страница 8: ...Dangerofinjury t 8BUFS DPVME PX BSPVOE B DBQTVMF XIFO OPU perforatedbythebladesanddamagethe appliance t FWFS VTF B EBNBHFE PS EFGPSNFE DBQTVMF G B capsuleisblockedinthecapsulecompartment turnthemachin...

Страница 9: ...EN KO 8 9...

Страница 10: ...PP...

Страница 11: ...EN KO ZZZ QHVSUHVVR FRP 3 10 11...

Страница 12: ...soperationonly machinecanbeplacedonit ssideonasoftsurfacetoavoidanydamagetothefinishing 5 Rinse and fill water tank with drinking water Reposition water tank and maintenance unit 6 Switch machine on 3...

Страница 13: ...ecoffeebutton Coffeewillstarttoflowautomaticallywhenmachineisready Duringcoffeepreparation steamfunctionisnotpossible 2 Reposition water tank 5 Close lever and place cup under coffee outlet 8 The prep...

Страница 14: ...ndle to ON 5 Move steam handle back to ON when done Middle light blinking heat up Middle light steady ready CAUTION steampipewillbehotduringandafterusage Userubbergripareaonlytoavoidburns NOTE afterap...

Страница 15: ...t based on recipe 5 Once milk froth has reached desired level or temperature about 65 C it is ready TIPS forperfectmilkfroth usefreshmilkatrefrigeratortemperature about4 C Forbestresults useamilkjugto...

Страница 16: ...p and top up with hot milk froth Intense Ristretto Grand Cru Light RosabayadeColumbia Grand Cru Proportions 1 Lungo capsule Topped up with hot milk Prepare a Lungo in a tall glass 350 ml and top up wi...

Страница 17: ...th an Espresso preparation Intense IndriyafromIndia Grand Cru Light Volluto Grand Cru Proportions 1 Espresso capsule Topped up with hot milk froth Prepare an Espresso in an Espresso cup and top up wit...

Страница 18: ...spoon of chocolate chips Topped up with hot milk froth Prepare the hot milk froth add the caramel syrup to it and set aside Prepare two Espresso coffees into a cup and pour them into a cold glass 350...

Страница 19: ...fter Eight mint chocolate Nougat chocolate Topped up with hot milk froth Prepare the Livanto capsule into an Espresso cup Top it up with hot milk froth Sprinkle shavings of nougat chocolate on top and...

Страница 20: ...s 5 8 hrs Water Hardness 1 hard 2 medium 3 soft Emptying See emptying section ResetTo Factory Setting 3 Onceselected presstheLungobuttontoconfirm middlelightsteadyto confirm andblinksorangeaccordingly...

Страница 21: ...water tank and lift lever 5 Adjust steam pipe into steam out position NOTE appliancewillbeblockedforapproximately20minutesafteremptying 3 Press Lungo button to empty machine ready when coffee lights...

Страница 22: ...wise until it comes out then pull the sleeve downwards Sleeve can be washed in soapy water Make sure openings are free of residue STEAM PIPE CLEANING DO NOT WASH PARTS IN A DISHWASHER CAUTION use extr...

Страница 23: ...er tank with 2 Nespresso descaling liquid agents and the rest with water 8 Press Lungo button to start descaling Middle light will start to blink 6 Place a container min 1 5 L below coffee outlet and...

Страница 24: ...theoptimumperformanceofyour machine basedonwaterhardness Foranyadditionalquestionsyou mayhaveregardingdescaling pleasecontactyourNespressoClub Nespresso EFTDBMJOH LJU 3FG 6 Water hardness Descale afte...

Страница 25: ...pipe Ensure to use right milk at right temperature The lever cannot be closed completely Empty the capsule container Check that there is not a capsule blocked inside the machine Leakage or unusual co...

Страница 26: ...e Welcome to Nespresso folder in your machine box or at nespresso com This appliance complies with the EU Directive 2002 96 EC Packaging materials and appliance contain recyclable materials Your appli...

Страница 27: ...Sustainable QualityTM Coffee Program We chose aluminium as the material for our capsules because it protects the coffee and aromas of the Nespresso Grands Crus Aluminium is also indefinitely recyclab...

Страница 28: ...on to improper power supply unauthorized product modification or repair use for commercial purposes fire lightning flood or other external causes This warranty is valid only in the country of purchase...

Страница 29: ...EN KO 28 29...

Страница 30: ...9 NESPRESSO CLUB ECOLABORATION COM Nespresso Nespresso 19 NESPRESSO ECOLABORATION ECOLABORATION COM EN Intl InstructionManual KO 6 TW Trad CN HK Trad CN 30 CN Simpl 54 31 35 36 37 38 39 40 43 44 45 46...

Страница 31: ...HK TW r r r r r r 8 8 r 8 r r r r r r r r r r Nespresso Nespresso r 1 5 r r 30 31...

Страница 32: ...r r r r r r r r r r Nespresso Nespresso r r r r r r Nespresso Nespresso r r r r r r r r Nespresso Nespresso Nespresso r Nespresso r Nespresso r Nespresso Nespresso Nespresso com PDF...

Страница 33: ...HK TW r r r r r r 8 8 r r r r r r r r r Nespresso Club Nespresso r 1 5 r 32 33...

Страница 34: ...r r r r r r r r r r r Nespresso Club r r r r r r Nespresso Club Nespresso r r r r r r r r Nespresso Club Nespresso Nespresso r Nespresso r Nespresso Nespresso Nespres so...

Страница 35: ...HK TW Nespresso com PDF 34 35...

Страница 36: ...0 5 5 9 OFF 25 1 7 0 5 8 5 3 5 6 3 OFF 25 4 2 9 44...

Страница 37: ...1 25 ml 2 30 ml 3 40 ml 4 50 ml 5 60 ml 1 70 ml 2 90 ml 3 110 ml 4 130 ml 5 150 ml HK TW Machiato 25 1 7 2 8 3 6 Macchiato 9 4 5 25 36 37...

Страница 38: ...5 ON OFF ON 5 1 4 5 2 5 ON 3 ON ON OFF...

Страница 39: ...HK TW 65 C 4 C 90 ON 1 4 4 C 90 ON 2 3 5 65 C 7 5 6 ON 38 39...

Страница 40: ...Ristretto RosabayadeColumbia 1 350 FortissioLungo VivaltoLungo CAPPUCCINO CAF LATTE Cappuccino Ristretto RosabayadeColumbia 350 FortissioLungo VivaltoLungo CAPPUCCINO CAFF LATTE...

Страница 41: ...HK TW 300 IndriyafromIndia Volluto IndriyafromIndia Volluto LATTE MACCHIATO ESPRESSO MACCHIATO 300 IndriyafromIndia Volluto IndriyafromIndia Volluto LATTE MACCHIATO ESPRESSO MACCHIATO 40 41...

Страница 42: ...Volluto 1 2 1 350 2 Volluto 2 1 350 ICED VANILLA CARAMEL COFFEE...

Страница 43: ...HK TW Livanto After Eight Livanto After Eight AFTER EIGHT Livanto After Eight Livanto After Eight AFTER EIGHT COFFEE 42 43...

Страница 44: ...1 2 3 4 5 1 9 2 30 3 60 4 2 5 8 1 2 3 5 9 1 9 2 30 3 60 4 2 5 8 1 2 3 9 5 1 2 3...

Страница 45: ...HK TW 3 20 1 3 4 ON 7 2 5 3 6 20 44 45...

Страница 46: ...5 1 2 4 3 OFF...

Страница 47: ...HK TW 20 4 1 2 Nespresso 1 5 L 7 1 4 1 2 3 5 2 Nespresso 8 6 1 5 9 4 20 46 47...

Страница 48: ...8 0 20 10 0 CaCO3 360 mg l 180 mg l 0 mg l dH 800 2400 3200 30min 45min 60min fH dH CaCO3 NespressoClub Nespresso Club Nespresso Ref 3035 CBU 2 6 2 Nespresso Nespresso Nespresso Ref 3035 CBU 2 12 6 10...

Страница 49: ...HK TW Nespresso Club 9 Nespresso 9 44 48 49...

Страница 50: ...Nespresso Nespresso Nespresso Club NespressoClub nespresso com 2002 96 EC NESPRESSO CLUB 2002 96 EC Nespresso Nespresso Welcome to Nespresso www nespresso com Nespresso Nespresso NESPRESSO...

Страница 51: ...HK TW 2003 Nespresso AAA TM Nespresso ECOLABORATION COM 2003 Nespresso AAA Sustainable QualityTM Nespresso ECOLABORATION ECOLABORATION COM 50 51...

Страница 52: ...Nespresso 2 Nespresso 1999 44 EC Nespresso Nespresso Nespresso www nespresso com Nespresso 2 Nespresso Nespresso 1999 44 EC Nespresso Nespresso Nespresso Nespresso Nespresso www nespresso com...

Страница 53: ...HK TW 52 53...

Страница 54: ...19 BARISTA ECOLABORATION COM EN Intl InstructionManual KO 6 TW Trad CN HK Trad CN 30 CN Simpl 54 54 57 58 59 60 61 62 65 66 67 68 69 70 71 72 72 73 74...

Страница 55: ...CN t t t t t t 8 t 8 t t t t t t t t t t t 1 5 54 55...

Страница 56: ...t t t t t t t t t t t t t t t t t t t t t t t t t t Nespresso Nespresso Nespresso Nespresso t t t...

Страница 57: ...CN nespresso com PDF 56 57...

Страница 58: ...1 7 0 5 8 5 3 5 6 3 OFF 25 4 2 9 66...

Страница 59: ...1 25 ml 2 30 ml 3 40 ml 4 50 ml 5 60 ml 1 70 ml 2 90 ml 3 110 ml 4 130 ml 5 150 ml CN 1 7 2 8 3 6 9 4 5 25 58 59...

Страница 60: ...5 1 4 5 2 5 ON 3 ON ON OFF BARISTA...

Страница 61: ...CN 1 4 4 C 2 3 5 65 C 90 ON 7 5 6 ON 60 61...

Страница 62: ...350...

Страница 63: ...CN 300 ml 62 63...

Страница 64: ...350...

Страница 65: ...CN After Eight After Eight AFTER EIGHT 64 65...

Страница 66: ...1 2 3 4 5 1 9 2 30 3 60 4 2 5 8 1 2 3 9 5 1 2 3...

Страница 67: ...CN 1 3 4 ON 7 2 5 3 6 20 66 67...

Страница 68: ...1 2 4 3 OFF Steam Out...

Страница 69: ...CN 7 1 4 1 2 3 5 Nespresso 8 6 1 5 L 9 4 20 68 69...

Страница 70: ...40 ml fH 36 18 0 20 10 0 CaCO3 360 mg l 180 mg l 0 mg l dH fH dH CaCO3 800 2400 3200 30min 45min 60min 3035 CBU 2 12 6 10 13 2 11 14 OFF 15...

Страница 71: ...CN 9 66 70 71...

Страница 72: ...EU Directive 2002 96 EC nespresso com...

Страница 73: ...CN 2003 AAA ECOLABORATION COM 72 73...

Страница 74: ...Nespresso Nespresso EU Directive1999 44 EC Nespresso www nespresso com...

Страница 75: ...CN 74 75...

Страница 76: ...MAESTRIA BY NESPRESSO...

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