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English
OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS
MAKING A BAG WITH THE ROLL:
1.
Pull the bag material from a roll to the suitable length you want and cut with
scissors or use the Bag Cutter. (Hint: Pull out enough of the bag roll to hold
items to be vacuum packed plus an additional 3 inches and another 1 inch for
each time the bag will be resealed).
2.
Open the front lid and place either open end of bag material on the
Sealing Element.
3.
Close lid with Handle and press down firmly to lock.
4.
Press the “Seal ” Button to start sealing.
5.
When the Indicator Lights turn off , sealing is completed. Lift Handle and
remove the bag. The bag is ready for use.
VACUUM PACKAGING YOUR FILLED BAG:
1.
Put the items inside the bag.
2.
Open the lid, clean and straighten the open end of the bag, make sure there no
wrinkle or ripples.
3.
Place the open end of the bag in the vacuum chamber beneath the air intake.
4.
Close the lid with the Handle and press down firmly to lock. Press the
“Vacuum&Seal” Button. The bag will be automatically vacuumed and sealed.
5.
When the Indicator Lights turn off, the process is completed. Lift Handle and
remove the bag.
6.
Refrigerate or freeze if needed.
NOTE: For best sealing effect, it is better to let the appliance cool down for 2
minutes before using it again. Wipe out any excess liquid or food residue from
the vacuum chamber after each use.
