Nesco FD-75A Скачать руководство пользователя страница 44 | Manualshive

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Nesco FD-75A Скачать руководство пользователя страница 44

44

1-800-288-4545

Index

Accessories
Breakfast Recipes

Awesome Bran Muffins......................................................................................29
Banana Bread ....................................................................................................29

Condiments

Bouquet Garni....................................................................................................30
Favorite Herb Blend ..........................................................................................30
Herb Mustard ....................................................................................................30
Homemade Chili Powder ..................................................................................30

Cooking Dried Food

..........................................................................................28

Crafts

Dough Ornaments ............................................................................................38
Dried Apple Wreath............................................................................................37
Drying Flowers/Potpourri ..........................................................................36 & 39
Sweet & Spice Potpourri ..................................................................................40

Desserts

Fruit Hors d’oeuvres ..........................................................................................31

Drying Temperatures

............................................................................................9

Drying Time

........................................................................................................8-10

Fruits

Fruit Drying Guidelines ................................................................................14-15
Fruit Rolls......................................................................................................13-14
Hints & Suggestions ..........................................................................................12
Preparation ........................................................................................................11
Pre-Treatment ....................................................................................................12
Selection ............................................................................................................11

General Drying Guidelines

..........................................................................8-10

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Содержание FD-75A

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Страница 3: ...turing food dehydrators and accessories enables us to bring to you the best in patented drying technology If you have any questions regarding your food dehydrator and or food dehydration please contac...

Страница 4: ...40 Other Nesco Accessories 41 Warranty and Service Satisfaction 42 One Year Limited Warranty 43 Index 44 46 Table of Contents The Metal Ware Corporation 1700 Monroe Street P O Box 237 Two Rivers WI 54...

Страница 5: ...er Return the appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injur...

Страница 6: ...tabletop where it can be pulled on by children or tripped over unintentionally Dehydrator Use and Care Trays Base Your dehydrator trays are easy to clean Simply soak in warm water with a mild deterge...

Страница 7: ...rigerator before preparing for drying Store dried foods in refrigerator or freezer After opening sealed containers of dried food use food as soon as possible Store opened containers of dried food tigh...

Страница 8: ...will take twice as long to dry Do not add fresh produce to a partially dried batch It will slow the rate of drying for both products It is possible however to combine partially dried foods on to fewer...

Страница 9: ...bacteria and other spoilage micro organisms common to meat and fish to a minimum during the first stages of drying Nuts and seeds are high in oil and if higher temperatures are used they will tend to...

Страница 10: ...od let it cool and feel with your fingers for dryness Fruits are pliable and leathery with no spots of moisture Tear in half pinch and watch for moisture drops along tear If no moisture then it is suf...

Страница 11: ...water for 1 to 2 minutes the amount of time needed depends on the thickness and toughness of the skin to speed dehydration This makes the skin more porous by removing the natural wax coating and there...

Страница 12: ...educe browning Although there will be some loss of color pineapple orange lemon or lime juice can be used Ascorbic acid mixtures available from your supermarket can also be used Follow the directions...

Страница 13: ...uit is too runny combine it with apple applesauce or a similar fruit that will give it more substance When fresh fruits are not available canned fruits either sweetened or un sweetened can be used Sim...

Страница 14: ...Average Food Preparation Drying Time Uses Apples Pare core cut in 3 8 4 10 hrs Applesauce pies Pre treat cobblers rings snacks breads and cookies Apricots Cut in half remove 8 16 hrs Desserts muesli...

Страница 15: ...hick baked goods Pre treat Oranges Slice 1 4 thick 2 12 hrs Crafts snacks baking limes lemons Peaches Peel if desired 6 16 hrs Snacks breads Halve or quarter cobblers cookies and Pre treat granola Pea...

Страница 16: ...nching Most vegetables must be blanched either steaming over boiling water or in the microwave oven to slow the enzyme action which will continue during drying and storage Note Blanching softens the c...

Страница 17: ...ng temperature for vegetables is 130o F to 145o F 55o to 63o C Hints and Suggestions CARROTS to save time grating dry carrots for salads carrot cake or coleslaw GREEN PEPPER ONION CELERY CHIVES ETC ch...

Страница 18: ...een Wax 1 pieces Blanch casseroles Beets Steam until tender 3 10 hrs Soups and stews Cool and peel Cut into 1 2 pieces Broccoli Wash cut as for serving 4 10 hrs Soups quiche or souffles Blanch cream o...

Страница 19: ...ely Peas Shell wash and blanch 5 14 hrs Soups stews and mixed vegetables Peppers Remove stem seeds 5 12 hrs Soups stews pizza meat Cut into 1 2 pieces dishes and seasoning Peppers hot Wash slice or cu...

Страница 20: ...erican Harvest Jerky WorksTM kit It s best to use ground round or lean or extra lean meat Season with NESCO Harvest Jerky seasoning mixes When making jerky from pork chicken or turkey use precooked an...

Страница 21: ...und meat jerky is easier to make dries faster and is less expensive and easier to chew than jerky slices Add one package each of jerky seasoning mix and cure per pound of ground meat Mix well and form...

Страница 22: ...igerated will start to go rancid at room temperature after 3 to 4 weeks Refrigerate or freeze for longer storage or until your are ready to go on a trip or camping If any ice crystals have formed insi...

Страница 23: ...ke sure it is fresh and not previously frozen Frozen fish can still be made into jerky but be aware that the quality is inferior to fresh Preparation Cut fish into 1 4 to 3 8 inch thick strips Marinat...

Страница 24: ...aves at tip of plant have the most concentrated flavor Plants usually survive three or four major harvests and depending on climate may produce all year round Cold frames extend growing season and a s...

Страница 25: ...ontainer they need further drying Packaging Dark colored jars with airtight lids are ideal for storing herbs They don t allow light in which tends to fade and weaken herbs You can use other containers...

Страница 26: ...lian and Mediterranean Leaves from top of plant just dishes tomato dishes break veins as first buds appear meat salads soups fish and stems pat dry poultry and egg dishes to aid drying Caraway Clip en...

Страница 27: ...lly Leaves pat dry lamb dishes Mustard Rinse in cold water 2 5 hrs Corned beef sauerkraut Seeds pat dry salad dressings cabbage Oregano Rinse in cold water 15 18 hrs Italian Greek Mexican Leaves pat d...

Страница 28: ...ill cook in a shriveled state and will not be plump Most fruits and vegetables will rehydrate to about 80 of their fresh state Consequently they are a little more chewy than a fresh or frozen fruit or...

Страница 29: ...s 3 small or 2 medium loaves Variation Add dried pineapple instead of dates AWESOME BRAN MUFFINS Make these for breakfast and pop the extra in your children s lunch box 1 cup wheat bran 2 1 2 cups all...

Страница 30: ...n dried herbs such as Basil Cilantro Oregano or Parsley Finely crushed Cup mustard Combine herb s of choice with mustard mix well Cover and store in refrigerator until ready to use FAVORITE HERB BLEND...

Страница 31: ...utes without stirring Remove from heat and stir in soda and vanilla It foams Pour over popped corn and mix well Pour into a shallow 11 x 14 baking pan Bake in a 250 F 129 C oven for 1 hour stirring ev...

Страница 32: ...ay Place 1 3 cup flaked vegetables in a pint thermos Add parsley basil garlic powder onion powder salt and pepper Add bulgur wheat and pasta to thermos Bring broth to a rolling boil and pour over dry...

Страница 33: ...so you can include your dog in the festivities They are also attractive treats and packaged with clear cellophane and a ribbon will make great gifts for friends with dogs Makes about 3 dozen treats de...

Страница 34: ...dry and the inside soft When done let treats cool on the rack Store in an airtight container Treats should be refrigerated if not fed to the dog within several days They will be fine in the refrigera...

Страница 35: ...pon how thin you roll the dough 1 six ounce can of salmon packed in water 1 3 cup water 2 cups oat bran flour Put the salmon including the water in the can in the food processor or blender Puree until...

Страница 36: ...process the more colors will fade Using a desiccant in your dehydrator will allow flowers to dry in a day instead of a week or two There are several brands of flower desiccants available from craft s...

Страница 37: ...not core apples since the core forms an attractive star shape when dried As you slice each apple immediately place slices in a solution of pineapple or lemon juice and water 50 50 mix or vitamin C and...

Страница 38: ...dough may separate during baking and split when cooled Use water sparingly To attach thin pieces of dough adhere them firmly by pushing a toothpick or paper clip through them in addition to moistening...

Страница 39: ...ing It is extremely important to seal salt dough ornaments to prevent moisture from reentering and causing mold and disintegration There is a wide variety of final coatings which can be used but they...

Страница 40: ...orative containers or bags for gifts or personal use Sweet Spice Potpourri For a perfect holiday gift place one cup of this recipe in a lace bag tied with a colorful ribbon 1 cup dried rose petals 1 T...

Страница 41: ...ough the spokes of the tray too ACCESSORIES To see our complete line of dehydrator accessories please visit us at www nesco com ADD A TRAY Expand the drying capacity of your dehydrator by almost 2 sq...

Страница 42: ...r and dehydrator model number are located on the power unit of your dehydrator We enter this number into our database It registers your product and identifies your machine specifically by its individu...

Страница 43: ...ll Customer Satisfaction at 800 288 4545 to obtain a return authorization before shipping Service and genuine Nesco American Harvest replacement parts may be obtained from Nesco Factory Service Depart...

Страница 44: ...ied Food 28 Crafts Dough Ornaments 38 Dried Apple Wreath 37 Drying Flowers Potpourri 36 39 Sweet Spice Potpourri 40 Desserts Fruit Hors d oeuvres 31 Drying Temperatures 9 Drying Time 8 10 Fruits Fruit...

Страница 45: ...orks Kit 20 Meat Jerky 20 Beef Jerky Marinade 21 Cooked meats 22 Drying Meats 22 Preparation 20 Selection 20 Storage 22 Fish Jerky Drying fish 23 Selection 23 Preparation 23 Storage 23 Loading Trays 8...

Страница 46: ...a 31 Soups Creamy Mushroom Soup 32 Vegetable Soup 32 Spices Homemade Chili Powder 30 Storage 10 Testing for Dryness 10 Vegetables Blanching 16 Drying 16 17 Hints Suggestions 17 Preparation 16 Selectio...

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