en
Cleaning
18
D
Cleaning
Cleaning
Caution!
Cleaning the steam set: Do not clean the steam set in
the dishwasher. Otherwise, you risk damaging the
steam set. Clean the steam set with a soft cloth and
standard washing-up liquid.
Do not use scouring agents, corrosive materials or
sharp objects to clean the items.
Remove any limescale residues using a standard
vinegar-based cleaner. Rinse with clean water and rub
dry with a soft cloth.
Do not scrape off dried-on food residues. Instead,
soften them by soaking in soapy water.
Fish fillet
E. g. plaice
500
10 - 20
Fish steaks
Approx. 150 - 200 g/slice, e.g. salmon, tuna
500
15 - 25
Fish portions
Approx. 200 - 250 g/piece, e.g. trout, mackerel
500
15 - 25
Large fish
Approx. 800 - 1000 g, e.g. trout, bream
500
25 - 35
Beef
Approx. 1000 g depending on thickness
750
75 - 90
Pork
Fillet approx. 500 g/piece
750
30 - 40
Poultry
Approx. 200 g/piece, e.g. turkey and chicken breast
500
30 - 40
Food
Preparation
Steaming liquid in
ml
Cooking time
in minutes
