NEFF T58PS6BX0, Инструкция по эксплуатации

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Causes of damage
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Warning – Risk of injury!
■
When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■
Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■
Cookware and cooktops become very hot.
Never reach across the hot cooktop or take
hold of hot cookware.
Risk of injury!
■
Unsuitable woks may cause accidents. Only
use woks supplied by the manufacturer
(available as optional accessories).
:
Warning – Malfunction risk!
The hob is equipped with a fan in the lower
section. If there is a drawer under the hob it
should not be used to store small objects or
paper, since they could damage the fan or
interfere with the cooling if they are sucked
into it.
There should be a minimum of 2 cm between
the contents of the drawer and fan intake.
]
Causes of damage
Causes of damage
Caution!
■
Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■
Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■
Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the filter cover.
■
Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■
Risk of damage: Risk of breaking the filter cover.
Take the filter cover off with care. Do not drop the
filter cover.
■
Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■
Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■
Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■
Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■
Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■
Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.