Frying Sensor
en
17
Level Temper-
ature
Functions
Cookware
2
140 ºC
Searing in olive oil or
butter
3
160 ºC
Frying fish and
coarse foods
4
180 ºC
Deep-fat frying
breaded, frozen and
grilled food
5
215 ºC
High-temperature grill
and griddle plate
18.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware
Recommended cooking
zone
Frying pan, 15 cm dia-
meter
Single cooking zone
Frying pan, 19 cm dia-
meter
Single cooking zone
Frying pan, 21 cm dia-
meter
Single cooking zone
Teppanyaki
Flex Zone
Grill
Flex Zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.neff-international.com.
Note:
You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
18.4 Switching on the Frying Sensor
1.
Place empty cookware on the cooking zone.
2.
Select the cooking zone and touch
.
3.
Within the next 5 seconds, use the rotary knob
TwistPad® to select the required temperature level.
a
The functions starts.
flashes until the set target
temperature is reached.
a
Once the target temperature has been reached, a
signal tone sounds and
stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:
If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
18.5 Switching off Frying Sensor
▶
Select the cooking zone and touch
.
a
The function has been deactivated.
18.6 Recommendations for cooking with the
Frying Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
¡
Frying pan
¡
Teppanyaki
¡
Griddle plate
Cookware
Meat
Escalope
4
6-10
Escalope, breaded
4
6-10
Fillet
4
6-10
Chops
3
10-15
Cordon bleu, Wiener
Schnitzel
4
10-15
Steak, rare, 3 cm thick
5
6-8
Steak, medium, 3 cm thick
5
8-12
Steak, well-done, 3 cm thick
4
8-12
T-bone steak, rare, 4.5 cm
thick
5
10-15
T-bone steak, medium,
4.5 cm thick
5
20-30
Poultry breast, 2 cm thick
3
10-20
Bacon
2
5-8
Minced meat
4
6-10
Hamburgers, 1.5 cm thick
3
6-15
Meatballs, 2 cm thick
3
10-20
Sausages
3
8-20
Chorizo, fresh sausages
3
10-20
Skewers, kebabs
3
10-20
Gyros
4
7-12
Fish and seafood
Fish fillet
4
10-20
Fish fillet, breaded
4
10-20
Fish, fried, whole
3
10-20
Sardines
4
6-12
Scampi, prawns
4
4-8
Squid, cuttlefish
4
6-12
Egg dishes
Fried eggs in butter
2
2-6
Fried eggs
4
2-6
Scrambled eggs
2
4-9
Omelette
2
3-6
French toast
3
4-8
Crêpes, blinis, pancakes, ta-
cos
5
1-3
Vegetables
Roast potatoes
5
6-12
Chips
4
15-25
Potato pancakes
5
2-4
Onions, roasted garlic
2
2-10
Onion rings
3
5-10
Courgettes, aubergines, pep-
pers
2
4-12
Green asparagus
3
4-15
Mushrooms
4
10-15
Vegetables, braised in oil
1
10-20
