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Cooking
recommendations
Wok burner Boiling, grilling,
Medium
Low
Very high /High
browning, and Asian
Reheating and keeping
things hot, cooked and
food (wok).
pre-cooked dishes.
Medium
Steaming potatoes,
Reheating, keeping
burner
stews and pasta.
tasty casseroles.
fresh vegetables,
things hot and making
Small
Casseroles, rice
Melting:
burner
pudding and
caramels.
butter,
and jelly.
cooking:
Defrosting
fruits and
products.
and slow
vegetables
frozen
chocolate
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Содержание T29R8N0AU
Страница 21: ...LPG 41 2 47 6 T29R8N0AU T29R96NOAU...