9
Benchtop specification
This cooktop can be fitted to a benchtop of 18 - 30mm thickness.
Special considerations for installation over under bench
oven
If installing the cooktop over an under bench oven and connecting
the cooktop via a hose assembly, ensure that the hose assembly is
retained from accidental contact with the flue outlet of the under
bench oven.
Installation procedure
Before connecting the unit, check whether the local connection
conditions (type of gas) are compatible with the unit’s settings. The
model number, type of appliance, gas pressure, gas type, injector
size and total hourly gas consumption are noted on the data plate
attached to the underside of the cooktop base. A duplicate of this
data plate is at the rear of this booklet.
Observe any special conditions imposed by local suppliers (utili-
ties).
1. For cutout dimensions and clearances refer drawing on previ-
ous page. Observe the minimum insertion gap. DANGER! com-
bustion may be affected.
2. Slightly loosen the retaining
screws of the 4 clamping brack-
ets positioned at the bottom of
the cooktop.
3. Insert the cooktop into the bench
cutout.
4. After insertion, from below, swivel the clamp brackets 90
°
and
tighten them against the bottom of the benchtop.
Electrical connection
An electrical 10 amp socket needs to be within 1 m of the hotplate
to allow electrical connection. The socket must remain accessible
after installation of the appliance.
Important note:
This appliance is connected to the mains (240 VAC) by means of
the connecting lead which must be fixed to the kitchen unit to pre-
vent it from coming into contact with hot parts of the hob (or an
oven installed underneath) and remain accessible after installa-
tion of the cooktop.
16
Wok burner assembly
To assemble the wok burner and pan support place the burner
body onto the burner skirt and the burner head onto the burner
body so the anti-twisting lip fits into the notch in each case.
It is important that these parts are assembled in the correct
position. The cooktop may otherwise not function correctly or
might be damaged.
Wok burner operation
The wok control has 4 settings.
Largest flame = The outer and inner burners are both
operating on high flame.
Large flame =
The outer burner burns low and the
inner burner burns high.
Small flame =
Only the inner burner burns high.
Smallest flame = Only the inner burner burns low.
For ongoing cooking a variable setting between the flame sizes
can be used.
Ventilation requirements
The use of a cooktop produces heat and moisture in the kitchen.
For this reason make sure that the room is properly ventilated.
Keep natural ventilation openings, such as windows, open or
provide a mechanical ventilation device (e.g. a range hood or
overhead exhaust fan).
Additional pan supports
The wok burner is supplied with an addi-
tional pan support for pans larger than
26mm diameter, i.e. roasting dishes, earth-
enware pots and woks, etc.
