Functions
en
9
Symbol
Heating function
Temperature
Use
Centre-area grill
50 - 275 °C
For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
Bottom heat
30 - 250 °C
For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Slow cooking
70 - 120 °C
For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
Plate warming
30 - 90 C
For heating cookware.
Keep warm
50 - 100 °C
For keeping cooked food warm.
5.2 Types of steam heating
This is where you can find an overview of the types of steam heating. You will find recommendations for using the
types of steam heating.
Symbol
Type of heating
Temperature
Use
Steam
30 - 120 °C
Cook food with steam.
In order to reduce the cooking time, more robust food can be
steamed at above 100 °C.
Reheat
80 - 180 °C
For gently reheating food or for crisping up baked goods.
Dough proving
30 - 50 °C
For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Defrost
30 - 60 °C
For gently defrosting frozen food.
5.3 Additional options
You can find an overview of other options here.
To display the options, press
Symbol
Name
Use
Lighting
Switch the lighting in the cooking compartment on or off
Timer
Set the timer
Childproof lock
Activate the childproof lock
Remote start
Activate remote start
5.4 Symbols
You can find an overview of other symbols on the display here.
Symbol
Name
Use
Save
Save the setting
Back
Navigate back
Close
Close the message
Reset
Reset the cooking time
Reset
Reset the values
Information
Display information
Rapid heating
Activate or deactivate the rapid heating function
Home Connect
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Home network and Home Connect server connected
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The number of lines shows the signal strength of the home network
