NEFF GI7 13 Series, Руководство пользователя

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Freezer compartment
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Freezer compartment
Freezer c ompartment
The freezer compartment is suitable for:
■
storing frozen food
■
making ice cubes
■
freezing food
The temperature can be set from
-16 °C to -26 °C.
The freezer compartment can be used
to store perishable foods long-term
almost without any noticeable reduction
in quality, as the low temperatures
considerably slow down or stop
deterioration. Appearance, flavour and
all valuable ingredients are largely
retained.
Long-term storage of food should be at
–18 °C or lower.
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on the following factors:
■
set temperature
■
type of food
■
amount of food in the freezer
compartment
■
quantity and type of storage
Maximum freezing capacity
The maximum freezing capacity
indicates the quantity of food which can
be frozen solid within 24 hours.
Information on the max. freezing
capacity can be found on the rating
plate.
~
"Getting to know your appliance"
on page 9
To use the maximum freezer capacity,
switch on Super freeze 24 hours before
placing the fresh food in the freezer
compartment.
Prerequisites for max. freezing
capacity
1.
Approx. 24 hours before inserting
fresh produce: switch on Super
freeze.
~
"Super freezing" on page 11
2.
Take the container out of the freezer
compartment and stack the food
directly on the shelves and on the
floor of the freezer compartment.
3.
First fill the upper compartment with
food. This is where the food will
freeze most quickly.
4.
If the top compartment is
inadequate, store the remaining
quantity in the compartment
underneath.
Fully utilising the freezer
volume
To fit the maximum amount of frozen
food into the freezer compartment:
■
Up to an appliance height of
1300 mm, remove all fittings
apart from the uppermost fitting.
■
As of an appliance height of
1300 mm, remove all fittings.
■
Store food directly on the shelves
and on the floor of the freezer
compartment.
Purchasing frozen food
■
Ensure the packaging is not
damaged.
■
Do not exceed the minimum sell-by
date.
■
The temperature in the supermarket
freezer must be –18 °C or lower.
■
If possible, transport frozen food in a
cool bag and place quickly in the
freezer compartment.