5
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
Control panel
Operating modes
Here is an overview of the operating modes of your appliance.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element
Use
Operating mode selector
Selects the desired operating mode
Temperature selector
Sets the desired temperature
Control knob for hobs
~
indicator lamp is not lit: hotplates off
~
indicator lamp lit: at least one hotplate is on
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Operating mode
Use
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Top/bottom heat
For cakes with a moist topping (e.g. cheesecake)
(
Full-surface grill
For large amounts of flat, small items for grilling (e.g.steaks, sausages)
#
Top heat
For food and baked goods which should form a crust or which require more browning
on the top.
Only activate Top heating for a short time at the end of the baking time.
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Bottom heat
For food and baked goods which should form a crust or require more browning on the
underside.
Only activate Bottom heat for a short time at the end of the baking time.
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Interior lighting
Provides assistance when maintaining and cleaning the cooking compartment
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