NEFF E12M 12.3, Инструкция по эксплуатации

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12
Tips and tricks
Grilling
In this section, you will find information on grilling.
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Always use the wire rack and the universal pan when grilling.
Slide in the wire rack at the shelf position specified in the
grilling table. To prevent the cooking compartment from
becoming dirty, slide in the universal pan one level lower.
Always place the food to be grilled in the centre of the wire rack
If you are grilling more than one piece of meat, make sure that
they are the same sort of meat and that they are of similar
thickness and weight.
Radiant grilling
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The details in the table are only guide values. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
Note:
Always use the universal pan in the standard position
(not the other way up).
Goose breast 2 210 - 230 40 - 60
Goose leg 2 220 - 240 40 - 60
Game
Joint/leg of roe venison, boned (1.5 kg) 2 190 - 210 90 - 120
Wild boar joint (1.5 kg) 2 190 - 210 120 - 140
Joint of venison (1.5 kg) 2 190 - 210 100 - 120
Rabbit 3 180 - 200 60 - 80
Fish
Fish, whole (300 g) 2 180 - 200 20 - 30
Fish, whole (700 g) 2 180 - 200 30 - 40
% Top/bottom heat
Item Shelf height Temperature in °C Roasting time in min-
utes
* Preheat oven
** Roast pot roasts with a lid on the roasting dish
*** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping 3 220 10 - 15 The shelf position should be adapted to the height of
the topping
Vegetables 4 270 15 - 20
Sausages 4 250 10 - 14 Lightly score skins
Pork
Fillet steaks, medium-sized
(3 cm thick)
4 270 12 - 15
Steak, well-done (2 cm thick) 4 270 15 - 20