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How it works
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Issue
Tip
The meat catches during braising.
¡
Check whether the roasting dish and lid fit together
and close properly.
¡
Reduce the temperature.
¡
Add liquid when braising.
Your roast is not well-done enough.
¡
Carve the meat into portions.
¡
Prepare the juices in the roasting dish.
¡
Place the sliced meat in the juices.
¡
Place the slices of meat in the microwave to finish
cooking.
Bakes, gratins and toast
Recommended settings for cooking bakes, gratins and toast.
Note
Preparation tips
¡
The recommended settings apply to dishes placed
into the non-preheated appliance.
¡
Use a 4 to 5 cm deep microwave-safe, heat-resist-
ant dish for bakes and potato gratins.
¡
Leave bakes and gratins to cook in the oven for a
further 5 minutes after the oven has been switched
off.
¡
Toast the slices of bread first.
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Sweet bake, approx. 1.5 kg Cookware
without lid
140-160
360
25-30
Savoury bake, made with
cooked ingredients, ap-
prox. 1 kg
Cookware
without lid
150-170
600
20-25
Potato gratin made from
raw ingredients, ap-
prox. 1.1 kg
Cookware
without lid
210-220
600
20-25
Toast with topping, 4 slices Wire rack
3
-
8-10
Frozen convenience products
Recommended settings for cooking frozen convenience products.
Note
Preparation tips
¡
Observe the manufacturer's instructions on the
packaging.
¡
The recommended settings apply to dishes placed
into the non-preheated appliance.
¡
Do not arrange chips, croquettes or potato röstis on
top of each other.
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C
Microwave
output in
watts
Cooking
time in mins
Thin-crust pizza
Wire rack
220-230
-
10-15
Pizza baguette
Wire rack
1. -
2. 220-230
1. 600
2. -
1. 2
2. 13-18
Chips
Round pizza
tray
220-230
90
10-15
Croquettes
Round pizza
tray
210-220
-
10-15
Rösti, stuffed potato pock-
ets
Round pizza
tray
200-220
90
15-20