en
How it works
32
Dish
Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Chicken, whole, ap-
prox. 1.2 kg
Wire rack
Cookware with
lid
220-230
360
35-45
Chicken portions, ap-
prox. 800 g
Wire rack
Cookware
without lid
210-230
360
20-30
Duck breast, approx. 500 g Wire rack
Glass tray
3
90
20-30
Goose breast, goose legs,
700–900 g
Wire rack
Cookware
without lid
210-230
90
30-40
Fish
Recommended settings for cooking fish.
Note
Preparation tips
¡
The recommended settings apply to dishes placed
into the non-preheated appliance.
¡
For grilling, place the whole fish, e.g. salmon or
trout, onto the middle of the wire rack.
¡
Grease the wire rack with oil beforehand.
Dish
Accessories/
cookware
Rack position Type of
heating
Grill setting
Cooking time
in mins
Fish steaks, 2–3, 150 g each
Wire rack
Glass tray
3
20-25
Fish, whole, 2-3, 300 g each
Wire rack
Glass tray
3
20-30
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Tip
Your roast is too dark and the crackling is partly burnt.
¡
Select a lower temperature.
¡
Reduce the roasting time.
Your roast is too dry.
¡
Select a lower temperature.
¡
Reduce the roasting time.
The crackling on your roast is too thin.
¡
Increase the temperature.
Or:
¡
Switch on the grill briefly at the end of the roasting
time.
Your roasting juices are burnt.
¡
Select a smaller item of cookware.
¡
When roasting, add more liquid.
Your roasting juices are too clear and watery.
¡
Use a larger item of cookware so that more liquid
evaporates.
¡
When roasting, add less liquid.