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Tested for you in our cooking studio

Tips on roasting and braising

Gammon joint

wire rack

‚

160-170*

30+30

Gammon joint, 1,5 kg

wire rack

‚

170-180

100-120

Poultry

Chicken, whole

wire rack

‚

170-180*

25+25

Chicken, whole, 1,5 kg

wire rack

‚

180-190

65-75

Chicken, portion, 200-250 g each**

wire rack

‚

190-200*

35-45

Chicken, portion, 200-250 g each

wire rack

…

200-210

35-45

Chicken, quarter 450 g each **

wire rack

‚

180-190*

40-60

Chicken, quarter 450 g each

wire rack

‚

190-200

45-55

Duck, 2-3 kg

wire rack

‚

180-190*

20+20

Duck, 2-3 kg

wire rack

‚

160-170

70-90

170-180

30-40

Turkey, crown

wire rack

‚

160-170*

20+15

Turkey, drumstick

wire rack

‚

160-170

25+25

Turkey, whole, 3-4 kg

wire rack

‚

160-170*

15+10

Turkey, whole, 4,5-8 kg

wire rack

‚

160-170*

12+12

Meat dishes

Meat loaf

cookware, uncovered

‚

170-180*

20+35

Meat loaf, 1 kg

cookware, uncovered

‚

190-200

70-80

Casserole

Diced meat (beef, pork, lamb)

cookware, covered

‚

140

60+120

Braising steak

cookware, covered

‚

140

65+120

Chicken pieces (boned)

cookware, covered

‚

140

70+110

Complete meal

With beef

wire rack + wire rack on universal

pan

3+1

‚

160, then

200 (york-

shire pud-

ding)

weight of meat (see

table above) + 15-

25 for yorkshire

pudding

With chicken

wire rack + wire rack on universal

pan

3+1

‚

180

weight of chicken

(see table above)

Dish

Accessories/cookware

Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Steam in-

tensity

Cooking time in

mins.

* Preheat
** Total cooking time; turnover after 1/2 time

The cooking compartment becomes

very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

The crackling is too thin.

Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.

Содержание C18FT58.0B

Страница 1: ...en INSTRUCTION MANUAL Combination steam oven C18FT58 0B...

Страница 2: ......

Страница 3: ...17 Dough proving setting 17 Defrost setting 18 Reheating 18 Filling the water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting th...

Страница 4: ...itchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may...

Страница 5: ...ng The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be v...

Страница 6: ...cumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass...

Страница 7: ...an the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how t...

Страница 8: ...off Switching the appliance on and off on page 15 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 3 Time setting options Setting the timer coo...

Страница 9: ...rying the cooking compartment after a steam opera tion Operating the appliance on page 15 Floor cleaning aid Cleaning the cooking compartment floor Cleaning function on page 29 EcoClean Cleaning the c...

Страница 10: ...es to run for in the basic settings Basic settings on page 22 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with...

Страница 11: ...ce is in use Take special care not to get burnt when they are pulled out Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents...

Страница 12: ...e back and remove it Fig Fitting the bar 1 Fit the bar at the back Fig 2 Push the bar towards the back and down onto the pin Fig 3 Ensure that the hook is hooked onto the pin Fig Combining accessories...

Страница 13: ...ter If you only use softened water you can set the water hardness range to softened in this case If you use mineral water set the water hardness range to 4 very hard If you use mineral water only use...

Страница 14: ...o not open the appliance door during calibration Calibration will otherwise be interrupted 1 Use the touch button to switch on the appliance 2 Fill the water tank Filling the water tank on page 18 3 S...

Страница 15: ...do this in the Basic settings chapter under Operation after switching on Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it...

Страница 16: ...modes you can prepare food with steam assistance In addition the Dough proving Defrost and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can e...

Страница 17: ...eam addition 1 Touch the touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On the display swipe to the left or right to select Off 4 Touch the 8 symbo...

Страница 18: ...an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation...

Страница 19: ...ing Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compa...

Страница 20: ...ave set a time setting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you ca...

Страница 21: ...the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock Childprooflock Your appliance is equipped with a...

Страница 22: ...ouch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or right...

Страница 23: ...will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting and setting food You...

Страница 24: ...es for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heat resistant cookware Information about cookware shelf position...

Страница 25: ...until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance Meat thermometer Meatthermometer The MultiPoint meat thermometer makes precis...

Страница 26: ...ly select a type of heating with which the meat thermometer can be used 5 Touch the cooking compartment temperature on the left in the bottom line 6 Swipe to the left or right to select the required c...

Страница 27: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending...

Страница 28: ...dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale gr...

Страница 29: ...be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and...

Страница 30: ...ontinue operating correctly There are several steps in the descaling programme For hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operati...

Страница 31: ...Descaling is complete and the appliance is ready for use again pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come Th...

Страница 32: ...ce door may develop into a crack Do not use a glass scraper or sharp or abrasive cleaning aids or detergents Warning Risk of injury The hinges on the appliance door move when opening and closing the d...

Страница 33: ...ssage is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again T...

Страница 34: ...nce is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the calibration process The appliance cannot be switched on the 1...

Страница 35: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the extern...

Страница 36: ...e temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at first A lower temperature...

Страница 37: ...aking tray 2 90 100 120 180 Souffl 1 2 L souffl dish 1 160 170 40 50 Souffl 1 2 L souffl dish 1 170 180 2 35 45 Souffl individual moulds 1 100 40 45 Choux pastry baking tray 1 190 210 30 40 Choux past...

Страница 38: ...is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at...

Страница 39: ...the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass...

Страница 40: ...ing the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking...

Страница 41: ...t of meat see table above 15 25 for yorkshire pudding With chicken wire rack wire rack on universal pan 3 1 180 weight of chicken see table above Dish Accessories cookware Shelf po sition Type of heat...

Страница 42: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Страница 43: ...nd additional information Meat thermometer on page 25 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and co...

Страница 44: ...60 190 200 25 35 Gammon joint wire rack 2 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 2 210 230 20 30 Chicken drumstick 150 g each wire rack 2 210 220 2 30 40 Chicken breast boneless...

Страница 45: ...ail pointing downwards Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Greaseproof paper...

Страница 46: ...15 25 Hash browns universal pan 2 200 220 20 30 Potatoe wedges baking tray 1 200 220 20 30 Baked goods frozen prebaked Rolls baguettes universal pan 2 200 220 15 25 Rolls baguettes universal pan 2 18...

Страница 47: ...bute the food evenly in the cookware It will not cook evenly if the layers are of different depths When layering delicate foods in the cooking container do not pile them too high It is better to use t...

Страница 48: ...00 15 25 Green beans steam container perforated 2 100 5 8 Broccoli steam container perforated 2 100 6 10 Peas steam container perforated 2 100 6 10 Carrots steam container perforated 2 100 3 10 Brusse...

Страница 49: ...r the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to m...

Страница 50: ...tray 2 140 160 15 30 Jam tarts 12 cup tin 1 170 190 15 30 Souffl 1 2 L souffl dish 1 160 170 40 50 Pie rectangular pie tin 1 190 210 40 55 Jacket potatoes baking tray 2 150 170 60 90 Meat Beef slow ro...

Страница 51: ...on when the cooking compartment has fully cooled down Allow the cooking compartment to warm up for around 10 minutes with the cookware inside Sear the meat on the hotplate at a very high heat and for...

Страница 52: ...on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process...

Страница 53: ...e perforated steam container size XL so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table Ending the preserving process...

Страница 54: ...moisture from the cooking compartment before baking Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients The values in the table are t...

Страница 55: ...ng the reheating process Where possible only reheat dishes of the same size and type at the same time If this is not possible the time required for the component with the longest reheating time should...

Страница 56: ...ins diagonally next to each other Cakes in tinplate springform cake tins bake on one level with top bottom heating Place the springform cake tin onto the universal pan instead of onto the wire rack No...

Страница 57: ...mall cakes Baking tray 1 150 25 35 Small cakes 2 levels Universal pan baking tray 3 1 150 25 35 Hot water sponge cake Springform cake tin diameter 26 cm 1 160 170 25 35 Hot water sponge cake Springfor...

Страница 58: ......

Страница 59: ......

Страница 60: ...www neff international com 9000943389 9000943389 950109 Constructa Neff Vertriebs GmbH Carl Wery Stra e 34 D 81739 M nchen Register your product online...

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