NEFF C18FT58.0B, Инструкция по эксплуатации

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en
Before using for the first time
14
Setting the date
1.
Touch "Date".
2.
Touch the bottom line.
3.
Swipe to the left or right to select the current day.
4.
Touch "Month".
5.
Swipe to the left or right to select the current month.
6.
Touch "Year".
7.
Swipe to the left or right to select the current year.
8.
Touch the
8
symbol to apply the setting.
Setting the water hardness
1.
Touch "Water hardness".
2.
Touch the bottom line.
3.
Swipe to the left or right to select the appropriate
water hardness.
4.
Touch the
8
symbol to complete the initial use.
The initial use is complete.
Notes
■
You can change these settings at any time in the
basic settings.
~
"Basic settings" on page 22
■
After connecting the appliance to the power or
following a power cut, the settings for initial use are
shown in the display.
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance sets itself to the
pressure ratio at the installation location.This occurs
automatically during the first steam operation. This
results in a lot of steam.
Preparing the calibration
1.
Remove the accessories from the cooking
compartment.
2.
Remove leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3.
Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, wet
cloth.
Calibrating the appliance and cleaning the cooking
compartment
Notes
■
The calibration can only be started once the cooking
compartment is cold (room temperature).
■
Do not open the appliance door during calibration.
Calibration will otherwise be interrupted.
1.
Use the
#
touch button to switch on the appliance.
2.
Fill the water tank.
~
"Filling the water tank"
on page 18
3.
Set the heating type, temperature and duration for
the calibration, then start the appliance operation.
~
"FullSteam – Steam cooking" on page 16
4.
After calibration, allow the appliance to heat up.
Caution!
Enamel damage
Do not start an operation if water is on the cooking
compartment floor. Before the operation, wipe the
water from the cooking compartment floor.
5.
Dry the cooking compartment floor.
6.
Set the heating type and temperature for heating up,
then start the appliance operation.
~
"Setting and
starting the appliance operation" on page 15
7.
Keep the kitchen ventilated while the appliance is
heating up.
8.
Stop the appliance operation after the indicated
duration. Use the
#
touch button to switch off the
appliance.
9.
Wait until the cooking compartment has cooled
down.
10.
Clean the smooth surfaces with soapy water and a
dish cloth.
11.
Empty the water tank and dry the cooking
compartment.
~
"After every steam operation"
on page 19
Notes
■
So that the appliance adapts to a new installation
location after moving house, reset the appliance to
the factory settings. Repeat the initial use settings
and the calibration.
■
The appliance saves the calibration settings, even in
the event of a power cut or disconnection from the
mains.The calibration must not be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Calibration
Heating type Steam
‹
Temperature 100 °C
Cooking time 30 minutes
Heating up
Heating type Top/bottom heating
ƒ
Temperature 240 °C
Cooking time 30 minutes