NEFF C18FT28.0, Руководство пользователя и инструкции по установке

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Familiarising yourself with your appliance
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4.3 Display
You can configure all the functions on your appliance
via the display.
To adjust a setting, touch the appropriate place on the
display with your finger. The settings area will then be
displayed more brightly. Swipe left or right over this set-
tings area on the display with your finger until the re-
quired setting is magnified.
Direction Use
Navigate to the left Swipe right on the display
with your finger
Navigate to the right Swipe left on the display
with your finger
Navigate upwards Swipe down on the dis-
play with your finger
Navigate downwards Swipe up on the display
with your finger
4.4 Main menu
The main menu provides an overview of your appliance's functions.
Press the button to open the main menu.
Function Name Use
Heating functions Select the required heating function and temperature for your food
Steam Cooking with steam
Baking and roasting
assistant Recommended settings for baking and roasting
Steam programs Cooking food with steam
MyProfile Individually adjust the appliance settings
Home Connect Connect the oven to a mobile end device and remotely control it.
→
"Home Connect ", Page 25
Descale Descale the steam system
Dry Dry the cooking compartment after cooking with steam
EasyClean Clean less stubborn dirt from the cooking compartment
4.5 Heating functions
Here you will find an overview of the heating functions. You will find recommendations on using the heating functions.
For temperatures above 275 °C, the appliance reduces the temperature to approx. 275 °C after approx. 40 minutes.
Symbol Heating function Temperature Use
CircoTherm hot air 40 - 200 °C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heating 50 - 275 °C Traditionally bake or roast on one level. This heating function
is ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo-roasting 50 - 250 °C Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Pizza setting 50 - 275 °C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bread-baking setting 180 - 240 °C For baking bread, bread rolls and baked goods that require
high temperatures.
Full-surface grill 50 - 290 °C For grilling thin items such as steaks, sausages or bread and
for browning food.
The entire area below the grill element becomes hot.
Centre-area grill 50 - 290 °C For grilling small amounts of steaks, sausages or bread and
for browning food.
The central area underneath the grill element becomes hot.
Bottom heating 50 - 250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.