NEFF C18FT28.0, Руководство пользователя и инструкции по установке

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How it works
en
45
Food Cooking tips
Fish
¡
Season the fish and coat with hot
butter.
¡
To give the fish a nice crust and
the flavours you would expect
from frying, sear it for a few
seconds on each side.
¡
Fry the food for longer if has not
been sufficiently well cooked dur-
ing the sous-vide cooking stage.
¡
Serve the fish on pre-heated
plates and with a hot sauce or but-
ter, as sous-vide cooking takes
place at low temperatures.
Food Cooking tips
Vegetables
¡
Sear the vegetables briefly to give
them the flavours you would ex-
pect from frying.
¡
Season the vegetables or mix
them with other ingredients.
Recommended settings for sous-vide cooking
Food Accessory/cookware Heating
function
Temperat-
ure in °C Cooking
time in
mins Tips for sous-vide cooking
Fillet of beef, piece, rare,
3–4 cm thick Wire rack
+
Universal pan 58 100 Vacuum-seal along with
some butter and rosemary
Fillet of beef, piece, me-
dium, 3–4 cm thick Wire rack
+
Universal pan 62 90 Vacuum-seal along with
some butter and rosemary
Duck breast, 350 g each Wire rack
+
Universal pan 62 70 Cut into the layer of fat,
season the meat side with
a little salt and pepper, and
vacuum-seal it along with a
small piece of orange peel
Cod, 140 g each Wire rack
+
Universal pan 58 25 Vacuum-seal along with
some butter and a little salt
Mushrooms, quartered,
500 g Wire rack
+
Universal pan 85 20–25 Vacuum-seal along with
some butter, rosemary, a
little garlic and salt
Carrots, in 0.5 cm slices,
600 g Wire rack
+
Universal pan 90 70–80 Recipe tip: Vacuum-seal
along with some orange
juice, curry powder/paste
and butter.
Potatoes, peeled,
quartered, 800 g Wire rack
+
Universal pan 95 35–45 Recipe tip: Vacuum-seal
along with some butter and
salt. Can easily be used for
making dishes such as
salad.
Pineapple, in 1.5 cm slices,
400 g Wire rack
+
Universal pan 85 70–80 Recipe tip: Vacuum-seal
along with some butter,
honey and vanilla.
Apples, peeled, in 0.5 cm
slices, x 2-4 Wire rack
+
Universal pan 85 15–25 Recipe tip: Vacuum-seal
along with some caramel
sauce. The cooking time
may vary depending on the
type of apple.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3. Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.