NEFF C17MS22N0, Руководство пользователя и инструкции по установке

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How it works
en
35
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→
Page 9
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Soup, stew, 400 ml
Chilled Covered cookware 1 ​⁠ - 600 5 - 7
Plated meal, 1 portion
Chilled Covered cookware 1 ​⁠ - 600 4 - 8
Bakes, 400 g, e.g.
lasagne, potato gratin Uncovered cook-
ware 1 ​⁠ 180 - 200 180 20 -25
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen Covered cookware 1 ​⁠ - 600 7 - 10
Soup, stew, 200 ml
Frozen Covered cookware 1 ​⁠ - 600 4 - 6
1
Plated meal, 1 portion
Frozen Covered cookware 1 ​⁠ - 600 11 - 15
1 Stir the food well.
Keeping food warm
Tips for keeping food warm
¡
You can keep cooked food warm at 70 °C using
the "top/bottom heating" function. This prevents con-
densation from forming and you will not have to
wipe down the cooking compartment.
¡
To prevent the food from drying out, you can cover
it.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
23.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf posi-
tion
Heating
function
→
Page 9
Temperature in °C Cooking time
in mins
Viennese whirls Baking tray 1 ​⁠ 150–160
1
20–30
Viennese whirls Baking tray 1 ​⁠ 140–150
1
25–35
Small cakes Baking tray 1 ​⁠ 160
1
25–35
Small cakes Baking tray 1 ​⁠ 150
1
20–30
Small cakes Baking tray 1 ​⁠ 150
1
20–30
Small cakes, 2 levels Universal pan
+
Baking tray 3+1 ​⁠ 140
1
30–40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.