NEFF C17MS22N0, Руководство пользователя и инструкции по установке

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en
How it works
32
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→
Page 9
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Millet, whole, 250 g, +
600 ml water Covered cookware 1 ​⁠ -
1.
600
2.
180
1.
8 - 10
2.
10 - 15
Polenta or maize semo-
lina, 125 g, + 500 ml wa-
ter Covered cookware 1 ​⁠ - 600 6 - 8
3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3 Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½ minutes and
shake it to ensure that the popcorn doesn't burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Recommended settings for desserts and compote
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→
Page 9
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Blancmange made from
blancmange powder Covered cookware 1 ​⁠ - 600 5 - 8
1
Yoghurt Individual moulds Cooking
compart-
ment floor ​⁠ 40 - 45 - 8 - 9 hrs
Rice pudding, 125 g, +
500 ml milk Covered cookware 1 ​⁠ -
1.
600
2.
180
1.
10
2.
20 - 25
1
Fruit compote, 500 g Covered cookware 1 ​⁠ - 600 9 - 12
Microwave popcorn, 1 x
100 g bag
2
Uncovered cook-
ware 1 ​⁠ - 600 4 - 6
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.