en
How it works
22
Food
Amount
Accessories
Mi-
crowave
power
setting
in W
Type of
heating
Cooking
time
in mins
Information
Potatoes
500 g
Cookware with
lid
600
-
11–14
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Potatoes
750 g
Cookware with
lid
600
-
15–22
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
Rice
125 g
Cookware with
lid
1.
900
2.
180
1.
-
2.
-
1.
5–7
2.
12–15
Add double the amount of
liquid.
Rice
250 g
Cookware with
lid
1.
900
2.
180
1.
-
2.
-
1.
6–8
2.
15–18
Add double the amount of
liquid.
Toasting bread
2–
4 slices
Wire rack
-
1st side:
2–4
2nd side:
2–4
-
Grilling bread
2–
6 slices
Wire rack
-
7–10
The cooking time varies de-
pending on the topping.
Fruit, compote
500 g
Cookware with
lid
600
-
9–12
-
Sweet food, e.g. pud-
ding, instant
500 ml
Cookware with
lid
600
-
6–8
Stir the pudding two to
three times using the
whisk.
1
Carefully stir the food occasionally.
16.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Recommended settings for cooking with the microwave.
Food
Microwave power
setting in W
Cooking time in mins Note:
Custard, 750 g
1.
360
2.
90
1.
12–17
2.
20–25
Place the Pyrex dish 20 x 25 cm
on the turntable.
Biscuit
600
8–10
Place a 22 cm diameter Pyrex
dish on the turntable.
Meat loaf
600
20–25
Place a Pyrex dish on the
turntable.
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Microwave power
setting in W
Cooking time in mins Note:
Meat
1.
180
2.
90
1.
5–7
2.
10–15
Place the Pyrex dish (22 cm dia-
meter) on the turntable.
