NEFF B4ACM5HH0B, Руководство пользователя и инструкции по установке

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How it works
en
31
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill set-
ting Cooking
time in mins
Fruit pie 20 cm diameter plate or
pie tin 2 160-170 60-70
Quiche Quiche tin (dark-coated) 3 180-200 40-55
(White) bread Loaf tin (1 x 900 g or 2
x 450 g) 2 190-210
1
25-40
Scones Baking sheet on wire
rack 3 190-200
2
10-15
Biscuits Baking sheet on wire
rack 3 140-160
1
10-20
Small cakes 12-cup tin 3 150
3
25-35
Pavlova Baking sheet on wire
rack 3 100-110 150-180
Yorkshire pudding 12-cup tin 3 200-220 15-25
Pizza, home-made Baking tray 3 190-210 20-30
Pizza, home-made, thin base Round pizza tray 2 250-270 8-13
Victoria sponge cake, 2 levels 4 pcs
Springform cake tin,
diameter 20 cm 3+1 150-160
2
20-30
Biscuits, 2 or 3 levels Baking sheet on wire
rack 3+1
4+3+1 140-160
2
15-25
Beef, top side/top rump Cookware without lid 2 170 40+30
Lamb leg (on the bone) Cookware without lid 2 160-170 25+15
Pork belly Cookware without lid 2
1.
2. 1.
170-180
2.
250
1.
30+30
4
2.
3-5
Chicken, whole Wire rack 2 170-180 25+15
Turkey, crown Wire rack 2 140-150 20+25
Turkey, whole, 4–8 kg Wire rack 1 150-160 12+12
Fish, braised, whole 300 g, e. g. trout Cookware with lid 2 170-190 25-35
Diced meat (beef, pork, lamb), 500 g Cookware with lid 2 140 120-140
Complete meal with chicken Wire rack
+
Wire rack
+
Universal pan 4+1 180, then
200 (York-
shire pud-
ding) Chicken:
(25+25) +
20 for York-
shire pud-
ding
Bacon rashers Wire rack 3 ⁠ ⁠ ⁠/
5
1 side 4–5
2 side 3–4
Sausages, thickness 2–4 cm Wire rack 3 ⁠ ⁠ ⁠/ 10-15
6
Pork, gammon joint Cookware without lid 2 170-180 25+20
4
Chicken, whole Cookware without lid 2 170-180 20+20
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3 Preheat the appliance for five minutes. Do not use the rapid heating function.
4 Do not turn the dish.
5
Preheat the appliance for 5 minutes.
6
Turn the dish occasionally.
22.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.