NEFF B48FT68 0 Series, Руководство пользователя и инструкции по установке

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en
How it works
48
Food Accessory/cookware Heating
function
Temperat-
ure in °C Cooking
time in
mins Tips for sous-vide cooking
Potatoes, peeled,
quartered, 800 g Wire rack
+
Universal pan ​⁠ 95 35–45 Recipe tip: Vacuum-seal
along with some butter and
salt. Can easily be used for
making dishes such as
salad.
Pineapple, in 1.5 cm slices,
400 g Wire rack
+
Universal pan ​⁠ 85 70–80 Recipe tip: Vacuum-seal
along with some butter,
honey and vanilla.
Apples, peeled, in 0.5 cm
slices, x 2–4 Wire rack
+
Universal pan ​⁠ 85 15–25 Recipe tip: Vacuum-seal
along with some caramel
sauce. The cooking time
may vary depending on the
type of apple.
Vanilla sauce, 0.5 l Wire rack
+
Universal pan ​⁠ 80 15–25 Recipe tip: Mix 0.5 l milk,
1 egg, 3 egg yolks, 80 g
sugar and the pulp of a
vanilla pod, and vacuum-
seal.
Sterilisation and hygiene
You can sterilise heat-resistant cookware or baby
bottles that are in perfect condition. The process is
equivalent to normal sterilisation by boiling.
Sterilising bottles
1.
Clean the bottles with a bottle brush immediately
after use.
2.
Wash the bottles in the dishwasher.
3.
Place the bottles into the steaming tray (size XL) in
such a way that they do not touch one another.
4.
Start the "Sterilise" program.
5.
Wipe down the appliance interior after sterilising.
6.
Dry the bottles with a clean cloth.
Recommended settings for hygiene
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→
Page 7
Temperature in
°C Steam intens-
ity Cooking
time in
mins
Prepare jam jars or pre-
serving jars Steam containers,
XL size 2 ​⁠ 100 - 10 - 15
Additional jam jar pro-
cessing step Steam containers,
XL size 2 ​⁠ 100 - 15 - 20
Sterilise clean cookware
1
Steam containers,
XL size 2 ​⁠ 100 - 15 - 20
1 This process corresponds to normal sterilisation by boiling.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. - dough fermentation) and a second time
when shaped (2. – final fermentation).
Requirement:
The cooking compartment is cold.
1.
Dough fermentation:
‒
Slide the wire rack into the cooking compart-
ment.
‒
Place the dough in a bowl onto the wire rack.
‒
Use the recommended settings when configuring
the appliance settings.
‒
Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒
Continue processing the dough and turn it into
the final shape for baking.
‒
Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.