NEFF B47FS26G0, Руководство пользователя и инструкции по установке

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How it works
en
47
25.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350‑1.
Baking
¡
The setting values apply to food that is placed into a
cold cooking compartment.
¡
Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
– Baking tins/dishes on the wire rack:
First wire rack: Shelf position 3
Second wire rack: Shelf position 1
¡
Shelf positions when baking on 3 levels:
– Baking tray: Shelf position 4
– Universal pan: Shelf position 3
– Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessories/cook-
ware Shelf pos-
ition Heating
function
→ Page 7 Temperature in
°C Steam intens-
ity Cooking
time in
mins
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls, on
2 levels Universal pan
+
Baking tray 3+1 140 - 150
1
- 30 - 40
Viennese whirls, on
3 levels x 2
Baking tray
+
x 1
Universal pan 4+3+1 ⁠ 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 160
1
- 20 - 30
Small cakes Baking tray 3 150
1
- 25 - 35
Small cakes, on 2 levels Universal pan
+
Baking tray 3+1 150
1
- 25 - 35
Small cakes, on 3 levels x 2
Baking tray
+
x 1
Universal pan 4+3+1 ⁠ 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm 2 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm 2
1.
150 - 160
2.
150 - 160
Added
steam, low
-
1.
10
2.
20 - 25
Hot water sponge cake,
on 2 levels Springform cake
tin, diameter 26 cm 3+1 150 - 170
2
- 30 - 50
1 Preheat the appliance for five minutes. Do not use the rapid heating function.
2 Preheat the appliance. Do not use the rapid heating function.