NEFF B45C42N0GB, Инструкция по эксплуатации

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Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note:
Do not use shelf height 2 when baking and roasting
with
3
CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Accessories
The following accessories are supplied with your appliance:
Buttons
Ÿ
AquaAssist button Sets the required steam intensity: low, medium or high
(see section: AquaAssist- steam-assisted cooking)
Í
Descaling button Descales the appliance
ƒ
Start button Starts operation
„
Stop button Short press: stops operation (pause)
Press and hold: ends operation
Symbol Use / meaning
Operating mode Use
3
CircoTherm® For baking and roasting on one or more levels
%
Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
Circotherm intensive For pre-prepared frozen products and dishes which require a lot of heat from
underneath (see section: Baking)
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heat For food and baked goods which should form a crust or require more browning on the
underside. Only activate Bottom heat for a short time at the end of the baking time.
/
Low-temperature cooking For tender pieces of meat, that are to be cooked medium/medium-rare or à point
A
Defrost For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
z
Oven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
(see section: Oven cleaning)
ä
Reheat For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Wire rack, stepped, close-meshed
For baking, roasting and grilling,
can be inserted in the universal pan
Wire rack, flat, with tilt protection
For baking