How it works
en
27
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Quiche
Dark coated quiche
tin
3
190–210
35–45
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
190–210
1
25–40
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
180–200
1
20–30
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
190–200
40–50
Scones
Baking tray
3
180–200
1
10–14
Biscuits
Baking tray
3
140–160
1
10–25
Small cakes
12-cup-tin
3
140–160
1
20–30
Pavlova
Baking tray
3
90–100
1
120–180
Yorkshire pudding
12-cup-tin
3
200–220
1
15–25
Pizza, home-made
Baking tray
3
200–220
25–35
Pizza, home-made, thin crust
Pizza tray
2
210–220
25–30
Victoria sponge cake, 2 levels
4 pcs
Baking tin, dia.
20 cm
3+1
160–170
1
20–25
Biscuits, on 2 levels
x 2
Baking tray
3+1
140 - 160
1
10 - 25
Top side, top rump
Wire rack
2
160 - 170
30 + 25
Leg, bone-in
Wire rack
2
160 - 170
25 + 25
Belly
Wire rack
2
170 - 180
30 + 25
Chicken, whole
Wire rack
2
170 - 180
25 + 15
Turkey, crown
2
Wire rack
2
150 - 160
20 + 15
3
Turkey, whole, 4-8 kg
Wire rack
2
150 - 160
12 + 12
4
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Covered cookware
2
140
1
100 - 120
Diced meat, e.g. beef, pork,
lamb, 500 g meat
Covered cookware
2
140
100–120
Complete meal with chicken
Wire rack
+
Wire rack
4+1
180
Calculation for
chicken (see
table above)
Bacon rashers
Wire rack
3
290
5
1.
First side 4-5
2.
Second side
3-4
Sausages, 2-4 cm thick
Wire rack
3
290
6
10 - 15
7
Belly
Wire rack
2
200 - 220
30 + 25
Gammon joint
Wire rack
2
180 - 200
30 + 25
Chicken, whole
Wire rack
2
200–220
20 + 15
Yoghurt
Individual moulds
Cooking
compart-
ment floor
35 - 40
8-9 hrs
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
Содержание B27CR22N1B
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