NEFF B16P42.0 GB, Инструкция по эксплуатации

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Table of contents
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Energy and environment tips ................................................... 5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Operating modes................................................................................6
Cooking compartment .......................................................................6
Shelf positions .....................................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time........................... 7
Setting the language ..........................................................................7
Setting the clock .................................................................................7
Cleaning the appliance......................................................................7
Operating the appliance............................................................ 8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................8
Changing the basic settings.............................................................8
Automatic safety cut-out ....................................................................9
Electronic clock ......................................................................... 9
Clock display .......................................................................................9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End of operation .............................................................................. 10
Preset operation............................................................................... 10
Setting the clock .............................................................................. 10
Rapid heat up................................................................................... 10
Checking, correcting or deleting settings ................................... 10
Childproof lock......................................................................... 11
Lock.................................................................................................... 11
Permanent lock ................................................................................ 11
Baking....................................................................................... 12
Baking on one level......................................................................... 12
Baking on two or more levels ....................................................... 12
Baking table...................................................................................... 12
Baking table for ready-made products........................................ 14
Tips and tricks .................................................................................. 15
Roasting and braising ............................................................. 15
Roasting............................................................................................. 15
Braising.............................................................................................. 16
Tables for roasting and braising................................................... 16
Tips and tricks .................................................................................. 17
Grilling ...................................................................................... 17
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 18
Grilling table...................................................................................... 18
Steam cooking ......................................................................... 19
Dough proving ......................................................................... 19
Yeast dough...................................................................................... 19
Yoghurt .............................................................................................. 20
Low-temperature cooking........................................................20
Using Low-temperature cooking................................................... 20
Table for Low-temperature cooking ............................................. 20
Tips and tricks.................................................................................. 21
Defrosting..................................................................................21
Defrosting with CircoTherm®........................................................ 21
Defrost ............................................................................................... 21
Pyrolytic cleaning .....................................................................22
Important notes ................................................................................ 22
Before cleaning ................................................................................ 22
Setting the cleaning level ............................................................... 22
After cleaning ................................................................................... 22
Care and cleaning.....................................................................23
Cleaning agents............................................................................... 23
Detaching and attaching the oven door...................................... 23
Removing the door cover .............................................................. 24
Removing and installing the door panels ................................... 24
Cleaning the hook-in racks............................................................ 25
Faults and repairs.....................................................................25
Error messages with “ ................................................................... 26
Replacing the bulb in the oven ceiling light ............................... 26
Glass cover....................................................................................... 26
After-sales service....................................................................26
E number and FD number ............................................................. 26
Test dishes ................................................................................27
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.neff-
international.com
and in the online shop
www.neff-
eshop.com