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NEFF B16P42.0 GB, Инструкция по эксплуатации

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16

Roasting in the universal pan with roasting sheet

The roasting sheet reduces dirt in the cooking compartment. 

Place the roasting sheet in the universal pan and slide them in 

together at the same shelf position. 
Dripping fat and meat juices are caught in the universal pan.

Braising

For braising, a roasting dish with a lid is used. Ensure that the 

roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in 

equal proportions and place the dish with the lid closed on the 

wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will 

evaporate. Pour in more liquid if required.

Tables for roasting and braising

The details given in the table are guidelines and apply to food 

placed in a cold oven and for meat taken directly from the 

refrigerator.

Poultry

 

The information in the tables applies to unstuffed poultry. Turn 

the poultry after half of the cooking time.

Lean meat

 

Coat lean meat with fat or oil as required and cover it with strips 

of bacon.

Cooking time and temperature

 

The cooking time and temperature depend on the size, height, 

type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature 

and the longer the roasting time.
You should set the lower of the specified temperatures the first 

time. Lower temperatures will generally allow more even 

browning.
The values for cooking time apply to 0.5 - 2 kg of food. For 

greater weights, reduce the temperature and increase the 

cooking time. For multiple pieces, apply the cooking time for 

the weight of the heaviest piece.

Standing time

 

At the end of the cooking time, switch the oven off and leave 

the roast to stand for approximately 10 minutes in the cooking 

compartment with the door closed. The recommended standing 

time is not included in the cooking times specified.

Meal

Type of 

heating

Level

Temperature in °C

Time in minutes 

 (per 500 g)

Beef

Slow roast joint

3

1

140

40+40

%

2

150

40+40

Top side / top rump

3

1

160

30+25

%

2

160

30+25

Lamb

Leg

3

1

170

30+25

%

2

200

30+25

Shoulder (bone-in)

3

1

170

25+20

%

2

200

25+20

Shoulder (boned and rolled)

3

1

170

30+25

%

2

200

30+25

Rack of lamb

3

1

180

25+25

%

2

200

25+25

Pork

Roast joint

3

1

180

35+35

%

2

180

35+35

Loin joint

3

1

180

30+30

%

2

180

30+30

Belly

3

1

160

30+25

%

2

190

30+25

Gammon

Joint

3

1

160

30+30

%

2

190

30+30

Chicken

Whole chicken

3

1

180-190

20+25

%

2

190-200

20+25

Portion (boneless)

3

1

190

20+25

%

2

200-210

20+25

* + time for yorkshire pudding

Содержание B16P42.0 GB

Страница 1: ...B16P42 0GB 9000604978 9000604978 en Instruction manual 3 ...

Страница 2: ......

Страница 3: ...y made products 14 Tips and tricks 15 Roasting and braising 15 Roasting 15 Braising 16 Tables for roasting and braising 16 Tips and tricks 17 Grilling 17 Circo roasting 18 Radiant grilling 18 Grilling table 18 Steam cooking 19 Dough proving 19 Yeast dough 19 Yoghurt 20 Low temperature cooking 20 Using Low temperature cooking 20 Table for Low temperature cooking 20 Tips and tricks 21 Defrosting 21 ...

Страница 4: ...n gloves Improper repairs ã Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service pyrolytic cleaning ã Risk of fire Loose food remains grease and meat juices may catch fire d...

Страница 5: ...s can all be popped out Push the required operating knob to pop it in or out This appliance complies with European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old appliances which is valid across the EU Control element Use KJ Clock function button Selects the required clock function or Rapid heat up see ...

Страница 6: ... roasting on one or more levels A Defrost For gently defrosting pieces of meat bread and delicate pastries e g cream gateau Top bottom heat For baking and roasting on one level Especially suitable for cakes with moist toppings e g cheesecake 0 Circotherm intensive For frozen ready made products and dishes which require a lot of heat from underneath see section Baking ë Bread baking For items that ...

Страница 7: ...set the clock using the rotary selector Should this have been insufficient for you you can amend the clock time later flashes in the clock display 1 Briefly press the KJ clock function button to go to the setting mode The KJ and 3 symbols light up ƒ appears in the clock display 2 Set the current time using the rotary selector Your setting is accepted after 3 seconds Changing the clock To subsequen...

Страница 8: ... are preset at the factory You can however change these basic settings as required The appliance must be switched off 1 Press and hold the info button for 3 seconds to go to the basic settings menu The text display shows Select language German If the appliance controls are locked you must unlock them first 2 Press the info button repeatedly until the current basic setting for the relevant submenu ...

Страница 9: ...clock function After this time the setting mode is exited automatically Switching the clock display on and off 1 Press and hold the KJclock function button for 6 seconds The clock display switches off If a clock function is active the associated symbol remains lit 2 Press the KJclock function button briefly The clock display switches on Timer 1 Press the KJclock function button repeatedly until th...

Страница 10: ...lock function button repeatedly until the KJand y symbols light up 5 Set the end of operation using the rotary selector e g ƒ o clock The appliance switches off and waits until the appropriate time to switch on in the example The appliance switches off automatically at the time set for the end of operation ƒ 6 Turn the operating mode and temperature selector back to the Û position 7 Press the KJ c...

Страница 11: ...ance off it locks again automatically Locking the appliance permanently 1 Switch off the appliance 2 Press and hold the info button for 3 seconds to go to the basic settings menu 3 Press the info button briefly and repeatedly until appears in the temperature display 4 Turn the temperature selector until ƒ appears on the temperature display 5 Press and hold the info button for 3 seconds Your applia...

Страница 12: ... mind that your items may brown at different rates on each level The items on the top level will brown more quickly and can be taken out earlier Two baking tins on two levels When baking with two round baking tins or two baking trays slide the stepped wire rack in at shelf position 1 and the straight wire rack in at shelf position 3 Place the lower baking tin to the left Figure A and the upper bak...

Страница 13: ...0 170 15 20 3 1 3 4 160 170 15 25 Baiser 3 1 80 100 130 3 80 100 130 Pavlova 3 1 90 100 90 120 3 80 90 90 120 Fruit crumble 3 1 170 180 45 55 2 190 200 45 50 Yorkshire pudding ë 1 210 220 15 20 0 1 210 220 15 20 ë 1 3 190 200 20 25 Vol au vents 3 1 190 200 20 25 0 1 180 190 20 25 Quiche 3 1 180 200 45 55 0 1 180 190 40 50 White bread ë 1 210 220 25 30 0 1 200 220 20 25 ë 1 3 190 200 25 40 Homemade...

Страница 14: ...wer temperatures will generally allow more even browning When baking on several levels only use the CircoTherm 3 or Bread baking ë operating modes Observe the notes in the table about preheating Meal Type of heating Level Temperature in C Time in minutes Frozen pizza 1 level 3 1 180 200 15 25 1 level 0 1 180 190 10 20 2 levels ë 1 3 170 190 20 30 Chilled pizza 1 level 0 1 190 200 10 15 1 level ë 1...

Страница 15: ...f the shelf height and the bakeware are correct then you should either extend the baking time or increase the temperature The cake is too dark Check the shelf height If the shelf height is correct you should either shorten the baking time or reduce the temperature The cake is unevenly browned in the baking tin Check the shelf height Check the temperature Make sure that your baking tin is not place...

Страница 16: ...height type and quality of the food and the roasting dish As a general rule the larger the item the lower the temperature and the longer the roasting time You should set the lower of the specified temperatures the first time Lower temperatures will generally allow more even browning The values for cooking time apply to 0 5 2 kg of food For greater weights reduce the temperature and increase the co...

Страница 17: ...ng Level Temperature in C Time in minutes per 500 g additional time Diced meat beef pork lamb chicken 3 1 140 40 80 1 140 40 80 Braising steak 3 1 140 45 80 1 140 45 80 Chicken pieces boned 3 1 140 50 70 2 140 50 70 Preheat oven Meal Type of heating Level Temperature in C Time in minutes per 500 g time for yorkshire pudding Crust too thick and or roast too dry Reduce the temperature or shorten the...

Страница 18: ... You can influence the grilling result by changing the position of the wire rack Note Always use the universal pan in the standard position not the other way up Grilling table The details given in the table are guidelines and apply to the enamelled universal pan with stepped wire rack The values may vary depending on the type and amount of items to be grilled You should set the lower of the specif...

Страница 19: ...e display after switching on Dough proving the cooking compartment has not cooled down completely Wait until the cooking compartment has cooled down and switch Dough proving on again Do not use Dough proving together with the Preselection mode clock function Yeast dough Caution Damage to the enamel surfaces from pouring cold water into the hot cooking compartment Do not poor cold water into the ho...

Страница 20: ...ll have a significant influence on the searing and low temperature cooking times The properties of the pan and the heat output of the hotplate can influence the searing time Do not use the Low temperature cooking mode together with the Preselection mode clock function Only switch the Low temperature cooking mode on when the cooking compartment has completely cooled down room temperature If or œ an...

Страница 21: ... minutes With small quantities pieces the defrosting time is shortened to 15 20 minutes and the extended defrosting time is shortened to 10 15 minutes Centre cut rump 6 7 cm thick 6 7 240 300 Medallions 5 cm thick 3 4 60 80 Rump steak 3 cm thick 3 4 50 70 Steak cut rump 3 cm thick 3 4 50 70 Veal Fillet whole approx 800 g 4 5 150 180 Flank approx 2 kg 8 9 cm thick 6 7 360 420 Centre cut rump approx...

Страница 22: ...es e g the wire rack are not suitable for the self cleaning programme Remove them from the cooking compartment ã Risk of serious damage to health Never clean non stick baking trays and baking tins at the same time using the self cleaning programme High temperatures damage the non stick coating and poisonous gases are released You can obtain the accessory holders from the after sales service or on ...

Страница 23: ...or fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Area Cleaning agents Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use ...

Страница 24: ...d installing the door panels To facilitate cleaning you can remove the glass panels from the oven door Removal 1 Detach the oven door and lay it on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the ...

Страница 25: ... see section Electronic clock flashes on the clock display rrr appears on the temperature display The power supply was interrupted while the appliance was in operation Press the KJ clock function button reset the time of day see section Electronic clock It is not possible to operate the appliance Appliance locked appears on the text display D and appear on the temperature display The appliance con...

Страница 26: ...find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the...

Страница 27: ...50 Small cakes 20 pieces Baking tray 3 160 170 20 30 Baking tray 3 1 160 170 25 35 2 baking trays 3 1 3 150 160 30 40 3 baking trays 3 1 3 4 150 160 25 35 Fatless sponge cake Springform cake tin Ø 26 cm 2 160 170 25 35 Springform cake tin Ø 26 cm 3 1 160 170 30 40 Apple pie 1 level 2 x Springform cake tin Ø 20 cm see figure A 2 180 190 70 90 2 x Springform cake tin Ø 20 cm see figure A 3 1 180 190...

Страница 28: ...Neff GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND 901220 ...

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