NEFF B15P52.3GB, Инструкция по эксплуатации

Страница: 22 / 32

22
Defrost
In this section, you can read about
■
how to defrost using 3 CircoTherm®
■
how to use Defrost
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
■
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■
The cooking time for frozen meat increases by the defrosting
time
■
Always defrost frozen poultry before cooking so that you can
remove the giblets
■
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■
Observe the instructions on the packaging when using frozen
foods.
Defrost
You can Defrost to defrost delicate pastries particularly well
(e. g. cream cakes).
1.
Switch on
3
CircoTherm® operating mode.
2.
Using the temperature selector, turn the default temperature
down to 40 °C. Then turn the temperature selector one notch
further anti-clockwise.
Defrost is now set.
A A A
appears in the temperature display.
3.
Defrost frozen food for 25 - 45 minutes, depending on type
and size.
4.
Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15 ­ 20 minutes and the extended defrosting time is
shortened to 10 ­ 15 minutes.
Note:
To return to the 3 CircoTherm® operating mode, turn the
temperature selector clockwise. The temperature set for
CircoTherm® appears again in the temperature display.
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the
\
cooking compartment light is used for this.
1.
Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4.
Cover the filled containers with a suitable lid or cling film.
5.
Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6.
Then set the operating mode selector to the
\
cooking
compartment light.
7.
Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8.
After 8 hours, switch off the
\
cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Pyrolytic cleaning
With Pyrolytic cleaning, the oven heats up to
approximately 500 °C. This burns off residues from roasting,
grilling or baking and you only need to wipe the ashes from the
cooking compartment.
You can choose from three cleaning levels.
The heavier and older the dirt, the higher the cleaning level
should be. We recommend cleaning the cooking compartment
at least once very one to two months. Depending on useage
and what has been cooked more frequent cleaning may be
necessary. A cleaning cycle only requires approx. 2.5 - 4.7
kilowatt hours.
Important notes
For safety reasons, the oven door locks automatically. You can
only open the oven door again once the cooking compartment
has cooled down slightly. Do not attempt to push in the latch by
hand.
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Level Degree of cleaning Cooking time
1 gentle approx. 1 hour, 15 minutes
2 medium approx. 1 hour, 30 minutes
3 intensive approx. 2 hours